Yummy Candy Monster Cookies

1. Preheat oven to 350°F.

2. Cream together margarine and the sugars.

3. Mix the next six ingredients into the creamed mixture. Then add the oats and the candy.

4. Roll dough into tablespoon sized balls and set on a greased cookie sheet, flatten them gently with fingertips.

5. bake for 10-12 minutes.

6. Yummm! Enjoy!

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Nutrient	Quantity
Total fats	232.8241 g
Protein	74.1829 g
Carbohydrates	914.0852 g
Energy	5722.619 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.0376 g
Water	174.5202 g
Aspartic acid	6.1733 g
Calcium, Ca	664.53 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	847.8 g
Fiber, total dietary	40.5406 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0088 g
Carotene, beta	1380.96 g
Niacin	11.0198 mg
Vitamin A, RAE	2062.064 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.925 g
Riboflavin	1.3873 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.1604 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	12.5895 g
Sodium, Na	4603.266 mg
Theobromine	201.6 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0143 g
Total lipid (fat)	232.8241 g
Manganese, Mn	15.0384 mg
Fructose	2.442 g
Proline	3.4239 g
Fatty acids, total saturated 16:0	33.2356 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.132 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	407.632 g
Choline, total	424.604 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	497.0505 g
Caffeine	17.6 mg
Serine	3.7276 g
Fatty acids, total saturated 10:0	0.2396 g
Fatty acids, total saturated 18:0	22.1035 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.0208 mg
Selenium, Se	172.5258 g
Ash	20.767 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	102.4025 g
Pantothenic acid	7.9135 mg
Phenylalanine	3.4812 g
Copper, Cu	1.7946 mg
Betaine	37.368 mg
Thiamin	2.83 mg
Retinol	1947.008 g
Methionine	1.5122 g
Iron, Fe	16.3873 mg
Carbohydrate, by difference	914.0852 g
Phosphorus, P	2214.933 mg
Folate, total	185.856 g
Dihydrophylloquinone	0.26 g
Tocopherol, gamma	1.092 mg
Fatty acids, total saturated 4:0	0.2664 g
Alanine	3.4889 g
Cholesterol	392.8 mg
Valine	3.8986 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	52.7392 g
Glycine	3.0967 g
Glucose (dextrose)	3.34 g
Fatty acids, total saturated 14:0	1.6404 g
Zinc, Zn	11.7556 mg
Isoleucine	2.8151 g
Tocopherol, delta	0.248 mg
Fatty acids, total saturated 12:0	0.9065 g
Fatty acids, total polyunsaturated	57.0817 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.4007 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	4.2148 mg
Vitamin A, IU	8795.312 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	192.256 g
Tryptophan	1.0514 g
Vitamin C, total ascorbic acid	0.4512 mg
Phytosterols	329.376 mg
Folic acid	9.6 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.0606 g
Tocotrienol, beta	0.1504 mg
Fatty acids, total saturated 6:0	0.0752 g
Tyrosine	2.8395 g
Vitamin B-12	1.8356 g
Vitamin K (phylloquinone)	13.836 g
Fatty acids, total saturated	58.8956 g
Alcohol, ethyl	1.4448 g
Histidine	1.6025 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	103.466 g
Threonine	2.2514 g
Folate, food	176.256 g
Fatty acids, total polyunsaturated 17:0	0.0332 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	10.882 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	654.493 mg
Lysine	3.1483 g
Potassium, K	2245.068 mg
Cystine	1.711 g
Fluoride, F	4.46 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
white sugar	1 cup	774	199.96	0
margarine	1 cup	1622.064	2.0304	181.608
oat	2 cups	462.48	124.4936	13.2164
vanilla	1 teaspoon	12.096	0.5313	0.0025
candy chocolate	1 cup	715.2	116.704	24