1. Blend together. 2. Form a ball (I line a bowl with foil, then transfer to serving platter, don't forget to remove foil!=) and garnish with: chopped nuts or sesame seeds or parsley and paprika. 3. Recipe can be divided in half once made, and stored in freezer for future use. 4. (Is better when chilled and made night before, so that flavors can blend.). 5. Place on serving platter and serve with your choice of crackers. ---------------------------------------------------------------------------
Nutrition
Ingredients
