1. In a medium saucepan, bring 1 1/2 cups water to a boil. 2. Add rice and stir. 3. Reduce heat,cover and simmer for 20 minutes. 4. In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt. 5. Cook over medium heat until thick and creamy, 15 to 20 minutes. 6. Stir in remaining 1/2 cup milk, beaten egg and raisins. 7. Cook 2 minutes more, stirring constantly. 8. Remove from heat, and stir in butter and vanilla. 9. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
