1. Saute ground meat with onion and garlic (Begin work on the sauce). 2. Over medium heat, melt butter, then add flour, stirring to combine (making a roue) 3. Add milk, stirring quickly, until smooth (at this point, if it looks too runny, you can add more flour, and depending on how much sauce you want to have -- add more milk, too). 4. Add Parmesan cheese, and stir until combined. 5. Add Tomato Soup and salsa and stir together (should look kind of thick). 6. Assemble enchiladas by first putting a layer of sauce down in an 8x8 or 9x13 glass dish (depending on how much you are making). 7. Place a tortilla in the dish, and add meat mixture to the tortilla, with shredded cheese and roll. 8. Continue until dish is full. 9. Ladle sauce over the enchiladas, making sure to cover. 10. Sprinkle a layer of cheese on top and put in 350 degree oven for 20 minutes, or until bubbly and heated all the way through. 11. Other options -- Top with sour cream, and serve on a bed of lettuce. 12. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
