Yummy French Onion Biscuits

1. Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.

2. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.

3. Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.

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Nutrient	Quantity
Total fats	9.2247 g
Protein	4.7059 g
Carbohydrates	7.0848 g
Energy	124.078 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1005 g
Water	57.5423 g
Aspartic acid	0.4239 g
Calcium, Ca	137.174 mg
Lutein + zeaxanthin	211.318 g
Fiber, total dietary	1.5204 g
Carotene, beta	196.322 g
Niacin	0.993 mg
Vitamin A, RAE	44.508 g
Arginine	0.4557 g
Riboflavin	0.1833 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	1.0372 g
Sodium, Na	39.458 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0219 g
Total lipid (fat)	9.2247 g
Manganese, Mn	0.2271 mg
Proline	0.3198 g
Fatty acids, total saturated 16:0	1.1527 g
Fatty acids, total saturated 8:0	0.0458 g
Choline, total	9.2094 mg
Sugars, total	3.1128 g
Serine	0.2667 g
Fatty acids, total saturated 10:0	0.0458 g
Fatty acids, total saturated 18:0	0.527 g
Vitamin B-6	0.0477 mg
Selenium, Se	2.2608 g
Ash	1.2423 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	3.1908 g
Pantothenic acid	0.3468 mg
Phenylalanine	0.2465 g
Copper, Cu	0.2636 mg
Betaine	0.366 mg
Thiamin	0.2238 mg
Retinol	27.45 g
Methionine	0.1404 g
Iron, Fe	0.6304 mg
Carbohydrate, by difference	7.0848 g
Phosphorus, P	166.244 mg
Folate, total	23.526 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 4:0	0.0458 g
Alanine	0.2123 g
Cholesterol	6.1 mg
Valine	0.2814 g
Fatty acids, total saturated 18:2 undifferentiated	3.1757 g
Glycine	0.2263 g
Fatty acids, total saturated 14:0	0.1995 g
Zinc, Zn	0.9624 mg
Isoleucine	0.2188 g
Fatty acids, total saturated 12:0	0.047 g
Fatty acids, total polyunsaturated	3.2796 g
Leucine	0.3948 g
Vitamin A, IU	428.982 IU
Folate, DFE	23.526 g
Tryptophan	0.0846 g
Vitamin C, total ascorbic acid	5.054 mg
Phytosterols	0.19 mg
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	0.212 g
Vitamin B-12	0.2745 g
Vitamin K (phylloquinone)	62.503 g
Fatty acids, total saturated	2.1509 g
Histidine	0.1389 g
Fatty acids, total monounsaturated	3.2255 g
Threonine	0.1971 g
Folate, food	23.526 g
Vitamin D (D2 + D3)	0.061 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	0.0712 mg
Magnesium, Mg	22.4 mg
Lysine	0.2536 g
Potassium, K	163.672 mg
Cystine	0.0661 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Butter	1 tablespoon	85.5	3.9285	7.2
Parsley	1 tablespoon	1.368	0.2405	0.03
baking mix	2 cups	0	0	0
french onion dip	1 carton	0	0	0