Yummy Fruit Pizza

1. Crust: Beat first 3 ingredients well then add the leftover ingredients. Spread on cookie sheet. Bake 10 minutes at 350° Cool.

2. Spreading Layer: Beat above ingredients. Spread on cooled crust. Arrange fruit of your choice on pizza.

3. Fruit Glaze: Heat and thicken above ingredients. Cool and pour over fruit to keep from going brown. Store in fridge.

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Nutrient	Quantity
Total fats	287.0316 g
Protein	53.5722 g
Carbohydrates	617.5258 g
Energy	5048.222 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.5618 g
Water	500.7693 g
Aspartic acid	3.4239 g
Calcium, Ca	877.394 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	420.7 g
Fiber, total dietary	25.9072 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1423.002 g
Niacin	8.1975 mg
Vitamin A, RAE	2612.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.9367 g
Riboflavin	1.0251 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0802 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	7.1161 g
Sodium, Na	5669.156 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3988 g
Total lipid (fat)	287.0316 g
Manganese, Mn	9.2658 mg
Fructose	7.815 g
Proline	1.9207 g
Fatty acids, total saturated 16:0	46.2646 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	2.5116 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	362.1344 g
Choline, total	268.2316 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	394.1215 g
Serine	2.0557 g
Fatty acids, total saturated 10:0	2.7416 g
Fatty acids, total saturated 18:0	24.9871 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.321 mg
Selenium, Se	99.9076 g
Ash	22.2169 g
Vitamin D	88.628 IU
Fatty acids, total saturated 18:1 undifferentiated	109.5727 g
Pantothenic acid	4.3274 mg
Phenylalanine	1.9247 g
Copper, Cu	1.2455 mg
Betaine	18.849 mg
Thiamin	1.5311 mg
Retinol	2493.008 g
Methionine	0.8306 g
Iron, Fe	14.3348 mg
Carbohydrate, by difference	617.5258 g
Phosphorus, P	1417.872 mg
Folate, total	154.222 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.674 mg
Fatty acids, total saturated 4:0	1.8618 g
Alanine	1.917 g
Cholesterol	390.12 mg
Valine	2.178 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	49.2859 g
Glycine	1.6969 g
Glucose (dextrose)	9.71 g
Fatty acids, total saturated 14:0	11.8855 g
Zinc, Zn	7.1319 mg
Isoleucine	1.573 g
Tocopherol, delta	0.124 mg
Fatty acids, total saturated 12:0	12.7658 g
Fatty acids, total polyunsaturated	53.9978 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.9999 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	3.2754 mg
Vitamin A, IU	10684.27 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	154.222 g
Tryptophan	0.5707 g
Vitamin C, total ascorbic acid	15.5912 mg
Phytosterols	366.976 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tocotrienol, beta	0.0752 mg
Fatty acids, total saturated 6:0	0.6926 g
Tyrosine	1.5504 g
Vitamin B-12	1.5778 g
Vitamin K (phylloquinone)	9.1362 g
Fatty acids, total saturated	105.736 g
Histidine	0.8904 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	112.8873 g
Threonine	1.2683 g
Folate, food	154.222 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	2.134 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.134 g
Vitamin E (alpha-tocopherol)	10.6052 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	374.158 mg
Lysine	1.7697 g
Potassium, K	1913.748 mg
Cystine	0.9185 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Pineapple juice	0.5 cup	66.25	16.0875	0.15
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	1.5 1/2	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Icing sugar	0.5 cup	0	0	0
Brown sugar	1.25 cups	1045	269.7475	0
Coconut	1 cup	283.2	12.184	26.792
Egg	1	71.5	0.36	4.755
Cornstarch	2.5 tablespoons	76.2	18.254	0.01
Water	0.5 cup	0	0	0
flour	1 cup	578.28	126.6054	2.2436
margarine	1 cup	1622.064	2.0304	181.608
oat	1 cup	231.24	62.2468	6.6082