1. cook the potatoes and garlic in boiling water in large covered saucepan 15 to 20 minute or until potatoes are tender; drain. Return to saucepan. 2. add the remaining ingredients; mash with potato masher or ricer until smooth. 3. We sometimes add a small dash of butter for taste, we have substituted with just plain cream cheese, but we prefer Herb & Garlic. ---------------------------------------------------------------------------
Ingredients
