1. Pre-chill 3-4 glasses. 2. Place slices of the golden kiwis at the bottom of each glass. 3. Place 1/2 cup of mango (pulp/diced) over the kiwi. 4. Add a scoop of mango ice cream. 5. Pour a tsp. 6. of rose syrup over the mango. 7. Pour chilled milk over these layers. 8. Serve immediately with a straw and long-stemmed spoon. ---------------------------------------------------------------------------
Nutrition
Ingredients