Yummy Pasta Salad

1. Cook pasta according to directions and drain.

2. Mix all ingredients together.

3. Pasta tastes better if refrigerated for a few hours to allow flavors to blend, but it is not necessary.

4. May serve warm or chilled.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	94.7027 g
Protein	46.6583 g
Carbohydrates	35.381 g
Energy	1188.4916 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2465 g
Water	586.4148 g
Aspartic acid	3.8545 g
Calcium, Ca	119.266 mg
Lutein + zeaxanthin	3037.7462 g
Fiber, total dietary	8.9762 g
Fatty acids, total saturated 22:0	0.0035 g
Carotene, beta	468.2075 g
Niacin	10.4999 mg
Vitamin A, RAE	40.12 g
Arginine	2.4904 g
Riboflavin	0.6316 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Glutamic acid	6.0344 g
Sodium, Na	2907.5404 mg
Fatty acids, total saturated 16:1 undifferentiated	4.2265 g
Total lipid (fat)	94.7027 g
Manganese, Mn	0.5609 mg
Fructose	3.2972 g
Proline	1.9618 g
Fatty acids, total saturated 16:0	18.9562 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0354 g
Sucrose	0.2229 g
Choline, total	19.7456 mg
Sugars, total	24.1322 g
Serine	1.7057 g
Fatty acids, total saturated 10:0	0.2457 g
Fatty acids, total saturated 18:0	11.1606 g
Vitamin B-6	1.3924 mg
Selenium, Se	70.5583 g
Ash	16.2642 g
Fatty acids, total saturated 18:1 undifferentiated	36.4784 g
Pantothenic acid	1.8403 mg
Phenylalanine	1.542 g
Copper, Cu	0.3916 mg
Betaine	0.149 mg
Thiamin	1.7506 mg
Methionine	1.0133 g
Iron, Fe	5.568 mg
Carbohydrate, by difference	35.381 g
Phosphorus, P	478.5466 mg
Folate, total	66.6184 g
Alanine	2.3928 g
Cholesterol	215.4561 mg
Valine	1.7415 g
Fatty acids, total saturated 18:2 undifferentiated	10.3855 g
Glycine	2.5535 g
Carotene, alpha	32.415 g
Glucose (dextrose)	2.991 g
Fatty acids, total saturated 14:0	1.5889 g
Zinc, Zn	5.654 mg
Isoleucine	1.5639 g
Fatty acids, total saturated 12:0	0.1736 g
Fatty acids, total polyunsaturated	11.6321 g
Fatty acids, total saturated 14:1	0.0024 g
Leucine	2.8509 g
Vitamin A, IU	1690.2144 IU
Folate, DFE	66.6184 g
Tryptophan	0.3537 g
Vitamin C, total ascorbic acid	157.4288 mg
Phytosterols	13.41 mg
Fatty acids, total polyunsaturated 16:1 c	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.0083 g
Fatty acids, total saturated 20:0	0.0012 g
Tyrosine	1.2222 g
Vitamin B-12	2.5798 g
Vitamin K (phylloquinone)	16.5375 g
Fatty acids, total saturated	32.1367 g
Histidine	1.2121 g
Fatty acids, total monounsaturated	40.6789 g
Threonine	1.6862 g
Folate, food	66.6184 g
Fatty acids, total polyunsaturated 17:0	0.0024 g
Fatty acids, total polyunsaturated 24:0	0.0035 g
Cryptoxanthin, beta	11.68 g
Vitamin E (alpha-tocopherol)	0.7145 mg
Magnesium, Mg	76.5481 mg
Lysine	3.2103 g
Potassium, K	1994.5662 mg
Cystine	0.4415 g
Fluoride, F	2.98 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pasta	8 ounces	156.4892	22.6796	5.239
Feta cheese	1 package	0	0	0
Mushroom	1 jar	0	0	0
Zucchini	1	20.06	3.6698	0.3776
Pepperoni	1 package	0	0	0
red pepper	1	1.25	0.2753	0.0138
green pepper	1	29.8	6.9136	0.2533
black olive	1 can	0	0	0
cheese tortellini	7 ounces	0	0	0
italian	10 ounces	980.8924	1.8427	88.819
sun tomato	1 package	0	0	0