1. Mix the first four ingredients mentioned under"dough" nicely in a bowl. 2. Add water, gradually, and continue to mix to make a soft dough. 3. Keep it covered for an hour. 4. In a pan, mix potatoes, chilli powder, salt, green chilli, corriander leaves and 2 tbsps oil. 5. Cook on medium flame for 5 minutes till it has all combined (about 5 minutes). 6. Make small balls out of the dough. 7. Flatten them and keep a little of the filling in the middle. 8. Close in semi-circular fashion. 9. Flatten the edges. 10. When all the balls are done, fry them till golden brown on medium flame. 11. Serve hot with tamarind chutney or ketchup. 12. You may also fill the dough with cheese cubes, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
