1. Slice pork into thin strips. 2. Marinate strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot sauce for 30 minutes. 3. Heat heavy skillet or griddle until hot. Add the oil, and when it is hot, and pork strips. Stir-fry until pork is no longer pink. 4. Add bell pepper and onion and cook until vegetables are limp. 5. Serve on flour tortillas. 6. Garnish with green onions, salsa, cheese and lettuce. 7. Note: prep time includes marinade time. ---------------------------------------------------------------------------
Nutrition
Ingredients
