Yummy Stuffed French Toast

1. Tear or cut bread into bite sized pieces. Mix all remaining ingredients except the cream cheese together and pour over the bread. Stuff randomly with chunks of the cream cheese. Refrigerate overnight and bake at 350* for 45-60 minutes.

2. Dust with powdered sugar and serve with assorted warm syrups.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	85.5852 g
Protein	37.7626 g
Carbohydrates	88.3585 g
Energy	1295.928 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3018 g
Water	607.6794 g
Aspartic acid	1.9821 g
Calcium, Ca	748.522 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	77.252 g
Niacin	2.6816 mg
Vitamin A, RAE	989.416 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8492 g
Riboflavin	1.4965 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	4.2915 g
Sodium, Na	1272.514 mg
Fatty acids, total saturated 16:1 undifferentiated	1.924 g
Total lipid (fat)	85.5852 g
Manganese, Mn	0.0888 mg
Proline	1.7737 g
Fatty acids, total saturated 16:0	24.7685 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	1.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	54.7529 g
Choline, total	278.3736 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	89.1644 g
Serine	1.4127 g
Fatty acids, total saturated 10:0	1.6164 g
Fatty acids, total saturated 18:0	9.703 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3548 mg
Selenium, Se	39.5296 g
Ash	9.1436 g
Vitamin D	98.388 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	21.2593 g
Pantothenic acid	2.5913 mg
Phenylalanine	1.1354 g
Copper, Cu	0.2064 mg
Betaine	3.078 mg
Thiamin	0.2913 mg
Retinol	980 g
Methionine	0.595 g
Iron, Fe	3.804 mg
Carbohydrate, by difference	88.3585 g
Phosphorus, P	716.64 mg
Folate, total	75.116 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	2.2278 g
Alanine	0.8897 g
Cholesterol	438.92 mg
Valine	1.4343 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.7969 g
Glycine	0.5186 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	8.1633 g
Zinc, Zn	3.6382 mg
Isoleucine	1.1309 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	1.2308 g
Fatty acids, total polyunsaturated	4.2504 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.0021 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	3398.868 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	75.116 g
Tryptophan	0.2787 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.9058 g
Lactose	24.644 g
Tyrosine	1.0254 g
Vitamin B-12	3.5482 g
Vitamin K (phylloquinone)	7.0572 g
Fatty acids, total saturated	51.5349 g
Alcohol, ethyl	4.472 g
Histidine	0.6181 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.0979 g
Threonine	0.9319 g
Folate, food	75.116 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	2.622 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.622 g
Vitamin E (alpha-tocopherol)	2.613 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	71.072 mg
Lysine	1.7443 g
Potassium, K	1002.424 mg
Cystine	0.2287 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	4 tablespoons	220.248	55.0896	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Cinnamon	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
French bread	1 loaf	0	0	0
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
syrup	0	0	0	0