1. Brown the chops in a large skillet. 2. Season with salt and pepper. 3. Add 1 cup chicken broth, 1/2 cup packed brown sugar, and 1/2 cup white vinegar. 4. Cover and simmer for 25 minutes. 5. Add the onion, carrots, and red and green pepper. 6. Simmer for 8 minutes. 7. Dissolve the cornstarch in 1/4 cup of the drained mandarin orange syrup. 8. Add 1/2 cup raisins, 1/4 cup soy sauce, and cornstarch in syrup. 9. Simmer a few minutes until the liquid is clear in appearance, stirring frequently. 10. Add the drained mandarin oranges and heat gently. 11. Serve over cooked white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
