1. preheat oven to 350. 2. brown the meat breaking up all large crumbles. 3. drain the fat from the meat. 4. add the rotel and the salsa verde and stir well making sure everything is mixed. 5. in a small bowl mix the cornbread mix and the cream corn just until moist and mixed. 6. spoon the meat mixture into a 1 1/2 quart baking dish. 7. top with the cornbread mixture, spreading it evenly over the meat. 8. sprinkle the top with sliced black olives. 9. bake for 40-50 minutes. 10. during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
