Yummy Yogurt Berry Muffins

1. Preheat oven to 375°F.

2. Grease 18 large muffin tins.

3. In a large bowl, mix flour, sugar, cinnamon, salt and baking powder.

4. In another bowl, whisk eggs, and add the rest of the ingredients.

5. Pour wet ingredients over dry and mix until moistened.

6. Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean.

7. Remove from muffin tin and let cool.

8. Glaze:

9. Stir orange juice into 1/3 cup of icing sugar and pour over muffins.

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Nutrient	Quantity
Total fats	70.624 g
Protein	38.4248 g
Carbohydrates	548.6055 g
Energy	2985.7225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5153 g
Water	441.0111 g
Aspartic acid	3.9854 g
Calcium, Ca	511.365 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	635.515 g
Fiber, total dietary	15.6645 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	36.625 g
Niacin	11.6649 mg
Vitamin A, RAE	167.69 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.9652 g
Riboflavin	0.6209 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0404 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	6.3194 g
Sodium, Na	761.065 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2261 g
Total lipid (fat)	70.624 g
Manganese, Mn	6.0414 mg
Fructose	7.4176 g
Proline	1.6914 g
Fatty acids, total saturated 16:0	8.0545 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.8025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	201.7926 g
Choline, total	337.03 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	219.9794 g
Serine	2.2775 g
Fatty acids, total saturated 10:0	2.0225 g
Fatty acids, total saturated 18:0	2.4493 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.0537 mg
Selenium, Se	91.619 g
Ash	9.0847 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	11.4888 g
Pantothenic acid	5.2365 mg
Phenylalanine	1.9942 g
Copper, Cu	0.7707 mg
Betaine	0.908 mg
Thiamin	0.6999 mg
Retinol	160 g
Methionine	0.9563 g
Iron, Fe	5.8529 mg
Carbohydrate, by difference	548.6055 g
Phosphorus, P	793.9675 mg
Folate, total	149.71 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.7432 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.1537 g
Cholesterol	372 mg
Valine	2.2955 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.9505 g
Glycine	1.5698 g
Carotene, alpha	2.79 g
Glucose (dextrose)	6.4196 g
Fatty acids, total saturated 14:0	9.0031 g
Zinc, Zn	4.9601 mg
Isoleucine	1.6871 g
Tocopherol, delta	0.0904 mg
Fatty acids, total saturated 12:0	25.615 g
Fatty acids, total polyunsaturated	4.7699 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.123 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0904 mg
Vitamin A, IU	669.48 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	149.71 g
Tryptophan	0.4766 g
Vitamin C, total ascorbic acid	202.002 mg
Phytosterols	88.255 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.109 g
Starch	0.1216 g
Tyrosine	1.8081 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	20.496 g
Fatty acids, total saturated	49.125 g
Histidine	0.9355 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.7643 g
Threonine	1.45 g
Folate, food	149.71 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	87.585 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.4611 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	200.4775 mg
Lysine	1.8128 g
Potassium, K	1056.05 mg
Cystine	0.7151 g
Fluoride, F	14.476 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	3 tablespoons	20.925	4.836	0.093
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1.25 1/4	3.0475	1.5928	0
Icing sugar	0.33 cup	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
strawberry	2 cups	97.28	23.3472	0.912
flour	2.5 cups	1445.7	316.5135	5.609
Vegetable oil	0.25 cup	469.79	0	54.5
strawberry yogurt	1 cup	0	0	0