Yummy Yummy Coffee Date Gateau!!

1. Slice the sponge cake into 1/2" thick slices.

2. Line the bottom of an 8 inch dessert bowl with the sliced cake.

3. Soak with 1/4 cup of sugar syrup water.

4. Dissolve the coffee in 1/2 cup warm water.

5. Dip the Marie biscuits,one at a time,in the liquor.

6. Top the cake layer with this.

7. Decorate the dates.

8. Soak them in half a cup of milk for 15 minutes.

9. Top the biscuit layer with a layer of dates.

10. Whip the Dream whip as per the instrcutions given on the sachet/use fresh cream.

11. Top the date layer with the whipped cream.

12. Chill for 5 hours.

13. Decorate with additional whipped cream and dates.

14. Serve cold.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coffee powder	2 tablespoons	0	0	0
Sponge cake	1 plain	0	0	0
date	20 pieces	0	0	0
marie biscuit	10 pieces	0	0	0
dream whip cream	1 envelope	0	0	0