1. Soak dried peas in water overnight. This is important because peas can taste like dirt if not presoaked. Drain and rinse. 2. In a large pot, add peas, water, bacon, all the veggies, canned tomatoes, and spices. 3. Bring to a boil then reduce heat to medium. Let cook for about 15 minutes and add the bouillon cubes. 4. Let simmer for about an hour. Add sausage. Cook until peas are tender. Check to see if salt is needed. 5. Serve with rice and corn bread. ---------------------------------------------------------------------------
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Ingredients
