Zabaglione

1. In a double-boiler top, not over water yet, beat egg yolks and sugar until thick and light colored, around 5 min.

2. (high speed with an electric mixer.) Reduce speed to medium and beat in Marsala.

3. Place mixture over simmering water in bottom of double-boiler, cook beating constantly at medium until fluffy, warm and mounds slightly, around 10 minutes.

4. Serve at once or spoon over fresh berries and/or shortcake.

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Nutrient	Quantity
Total fats	27.0708 g
Protein	16.1772 g
Carbohydrates	54.0608 g
Energy	529.935 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1051 g
Water	53.3713 g
Aspartic acid	1.581 g
Calcium, Ca	137.64 mg
Lutein + zeaxanthin	1115.88 g
Fatty acids, total saturated 22:0	0.0388 g
Carotene, beta	89.76 g
Niacin	0.0245 mg
Vitamin A, RAE	388.62 g
Arginine	1.121 g
Riboflavin	0.5386 mg
Tocopherol, beta	0.051 mg
Fatty acids, total polyunsaturated 15:0	0.0133 g
Fatty acids, total saturated 20:1	0.0877 g
Glutamic acid	2.0094 g
Sodium, Na	50.475 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9364 g
Total lipid (fat)	27.0708 g
Manganese, Mn	0.0793 mg
Fructose	0.0714 g
Proline	0.6589 g
Fatty acids, total saturated 16:0	6.9972 g
Fatty acids, total saturated 8:0	0.0092 g
Sucrose	50.1624 g
Choline, total	836.604 mg
Sugars, total	50.6622 g
Serine	1.3525 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	2.4653 g
Fatty acids, total saturated 20:4 undifferentiated	0.4468 g
Vitamin B-6	0.357 mg
Selenium, Se	57.12 g
Ash	1.8301 g
Vitamin D	222.36 IU
Fatty acids, total saturated 18:1 undifferentiated	10.915 g
Pantothenic acid	3.0498 mg
Phenylalanine	0.6946 g
Copper, Cu	0.083 mg
Betaine	0.918 mg
Thiamin	0.1795 mg
Retinol	378.42 g
Methionine	0.3856 g
Iron, Fe	2.9714 mg
Carbohydrate, by difference	54.0608 g
Phosphorus, P	398.305 mg
Folate, total	148.92 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.3566 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	0.8527 g
Cholesterol	1106.7 mg
Valine	0.968 g
Fatty acids, total saturated 18:2 undifferentiated	3.6088 g
Glycine	0.4978 g
Carotene, alpha	38.76 g
Glucose (dextrose)	0.1836 g
Fatty acids, total saturated 14:0	0.1061 g
Zinc, Zn	2.3611 mg
Isoleucine	0.8833 g
Maltose	0.0714 g
Tocopherol, delta	0.0612 mg
Fatty acids, total saturated 12:0	0.0092 g
Fatty acids, total polyunsaturated	4.2881 g
Fatty acids, total saturated 14:1	0.0245 g
Leucine	1.427 g
Tocotrienol, alpha	0.0306 mg
Vitamin A, IU	1470.84 IU
Folate, DFE	148.92 g
Tryptophan	0.1805 g
Galactose	0.0714 g
Fatty acids, total saturated 20:0	0.0326 g
Lactose	0.0714 g
Tyrosine	0.6916 g
Vitamin B-12	1.989 g
Vitamin K (phylloquinone)	0.714 g
Fatty acids, total saturated	9.742 g
Histidine	0.4243 g
Fatty acids, total monounsaturated	11.9728 g
Threonine	0.7007 g
Folate, food	148.92 g
Fatty acids, total polyunsaturated 17:0	0.052 g
Vitamin D (D2 + D3)	5.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Cryptoxanthin, beta	33.66 g
Vitamin D3 (cholecalciferol)	5.508 g
Vitamin E (alpha-tocopherol)	2.6316 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1163 g
Magnesium, Mg	6.11 mg
Lysine	1.2413 g
Potassium, K	125.825 mg
Cystine	0.2693 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Egg yolk	6	328.44	3.6618	27.0708
marsala	0.5 cup	0	0	0