Zabaione

1. In top of double boiler, combine all ingredients.

2. Place over hot water and beat constantly until frothy, smooth and slightly thick.

3. Serve plain or on spong cake.

4. Delicious hot or cold.

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Nutrient	Quantity
Total fats	18.0478 g
Protein	10.7854 g
Carbohydrates	57.6636 g
Energy	442.232 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.07 g
Water	36.1395 g
Aspartic acid	1.054 g
Calcium, Ca	94.4595 mg
Lutein + zeaxanthin	743.92 g
Fatty acids, total saturated 22:0	0.0258 g
Carotene, beta	59.84 g
Niacin	0.0208 mg
Vitamin A, RAE	259.08 g
Arginine	0.7473 g
Riboflavin	0.36 mg
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	1.3396 g
Sodium, Na	34.3905 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6242 g
Total lipid (fat)	18.0478 g
Manganese, Mn	0.0652 mg
Fructose	0.0476 g
Proline	0.4393 g
Fatty acids, total saturated 16:0	4.6649 g
Fatty acids, total saturated 8:0	0.0061 g
Sucrose	54.8005 g
Choline, total	557.736 mg
Sugars, total	55.2665 g
Serine	0.9017 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	1.6436 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	0.2383 mg
Selenium, Se	38.08 g
Ash	1.2593 g
Vitamin D	148.24 IU
Fatty acids, total saturated 18:1 undifferentiated	7.2768 g
Pantothenic acid	2.0336 mg
Phenylalanine	0.4631 g
Copper, Cu	0.0582 mg
Betaine	0.612 mg
Thiamin	0.1198 mg
Retinol	252.28 g
Methionine	0.257 g
Iron, Fe	2.0619 mg
Carbohydrate, by difference	57.6636 g
Phosphorus, P	265.815 mg
Folate, total	99.28 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	0.9044 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	0.5685 g
Cholesterol	737.8 mg
Valine	0.6453 g
Fatty acids, total saturated 18:2 undifferentiated	2.4058 g
Glycine	0.3318 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	0.0707 g
Zinc, Zn	1.5818 mg
Isoleucine	0.5889 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	0.0061 g
Fatty acids, total polyunsaturated	2.8587 g
Fatty acids, total saturated 14:1	0.0163 g
Leucine	0.9513 g
Tocotrienol, alpha	0.0204 mg
Vitamin A, IU	980.56 IU
Folate, DFE	99.28 g
Tryptophan	0.1204 g
Galactose	0.0476 g
Fatty acids, total saturated 20:0	0.0218 g
Lactose	0.0476 g
Tyrosine	0.461 g
Vitamin B-12	1.326 g
Vitamin K (phylloquinone)	0.476 g
Fatty acids, total saturated	6.4948 g
Alcohol, ethyl	0.3612 g
Histidine	0.2829 g
Fatty acids, total monounsaturated	7.9819 g
Threonine	0.4672 g
Folate, food	99.28 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	3.672 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	3.672 g
Vitamin E (alpha-tocopherol)	1.7544 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Magnesium, Mg	4.63 mg
Lysine	0.8276 g
Potassium, K	91.682 mg
Cystine	0.1795 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Egg yolk	4	218.96	2.4412	18.0472
vanilla	0.25 teaspoon	3.024	0.1328	0.0006
marsala	8 tablespoons	0	0	0