1. Prepare all the ingredients first! 2. Heat oil in a frying pan. Fry chili and spring onions and for two minutes. 3. Add tomato puree, garlic and ginger; stir and cook for 3-4 minutes. 4. Add prawns and cook for five minutes until they change color and turn pink. 5. Add lime, coriander, 2 tablespoon creme fraiche and garam masala, let it all bubble for 2 minutes. 6. Top with the last tablespoon of creme fraiche, garnish with cilantro leaves and serve and eat immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
