1. Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander. 2. Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk. 3. Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly. 4. Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400°F oven until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
