1. In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (optional), paprika, dehydrated onions and broth. 2. Microwave for about 2-3 minutes. 3. Place beef into a slow-cooker. 4. Add to the microwaved spices, the marsala wine and Burgundy wine- and mix well. 5. Pour the spice and wine mixture over the beef in the slow-cooker. 6. Add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well. 7. Set the slow cooker for 8-10 hours to seal in the incredible flavours. 8. Serve 8-10 hours later to a very happy family. 9. ***NOTE:If you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatoes. 10. If you decide to do this, they should be added last. ---------------------------------------------------------------------------
Nutrition
Ingredients
