Zea'S Pepper Jelly Chicken Salad

1. Combine spinach, about 1/2 cup of vinaigrette (to taste), tomatoes, pecans, sesame seeds and raisins in large mixing bowl. Toss until leaves are evenly coated with vinaigrette. Garnish with blue cheese and olives.

2. Add chicken on top and serve.

3. To Make Pepper Jelly Vinaigrette: Combine all ingredients and mix well in blender.

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Nutrient	Quantity
Total fats	178.8066 g
Protein	74.0643 g
Carbohydrates	61.2571 g
Energy	2136.6722 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.8762 g
Water	347.1039 g
Aspartic acid	0.1946 g
Calcium, Ca	528.092 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	52.4767 g
Fiber, total dietary	4.4922 g
Fatty acids, total saturated 22:0	0.1397 g
Carotene, beta	5.42 g
Niacin	6.6024 mg
Vitamin A, RAE	194.1567 g
Arginine	0.3163 g
Riboflavin	0.9032 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.4864 g
Glutamic acid	0.4539 g
Sodium, Na	1081.8767 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4776 g
Total lipid (fat)	178.8066 g
Manganese, Mn	0.3372 mg
Fructose	2.3664 g
Proline	0.1023 g
Fatty acids, total saturated 16:0	19.6314 g
Fatty acids, total saturated 8:0	0.0074 g
Sucrose	0.0318 g
Choline, total	253.2098 mg
Sugars, total	37.4006 g
Serine	0.1049 g
Fatty acids, total saturated 10:0	0.0172 g
Fatty acids, total saturated 18:0	5.4514 g
Fatty acids, total saturated 20:4 undifferentiated	0.189 g
Vitamin B-6	0.8003 mg
Selenium, Se	64.5681 g
Ash	9.7741 g
Vitamin D	17.0217 IU
Fatty acids, total saturated 18:1 undifferentiated	95.835 g
Pantothenic acid	0.614 mg
Phenylalanine	0.1025 g
Copper, Cu	1.2411 mg
Betaine	3.2651 mg
Thiamin	0.6798 mg
Retinol	193.8567 g
Methionine	0.0605 g
Iron, Fe	7.3891 mg
Carbohydrate, by difference	61.2571 g
Phosphorus, P	882.6778 mg
Folate, total	102.171 g
Tocopherol, gamma	0.8964 mg
Fatty acids, total saturated 4:0	0.0208 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.1006 g
Cholesterol	207.975 mg
Valine	0.1098 g
Fatty acids, total saturated 18:2 undifferentiated	42.9726 g
Glycine	0.1301 g
Carotene, alpha	1.225 g
Glucose (dextrose)	2.4235 g
Fatty acids, total saturated 14:0	0.1242 g
Zinc, Zn	4.8278 mg
Isoleucine	0.083 g
Fatty acids, total saturated 12:0	0.0171 g
Fatty acids, total polyunsaturated	48.2985 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.1477 g
Vitamin A, IU	686.0717 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	123.3177 g
Tryptophan	0.0409 g
Vitamin C, total ascorbic acid	2.2134 mg
Phytosterols	238.804 mg
Folic acid	29.9867 g
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0098 g
Tyrosine	0.0815 g
Vitamin B-12	4.2335 g
Vitamin K (phylloquinone)	172.6748 g
Fatty acids, total saturated	26.393 g
Histidine	0.0565 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	97.9489 g
Threonine	0.0797 g
Folate, food	72.1843 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin D (D2 + D3)	0.4518 g
Cryptoxanthin, beta	1.225 g
Vitamin D3 (cholecalciferol)	0.3293 g
Vitamin E (alpha-tocopherol)	22.6725 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1159 g
Fatty acids, total trans	1.6415 g
Magnesium, Mg	121.6043 mg
Lysine	0.069 g
Potassium, K	1341.8298 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0399 g
Fluoride, F	33.075 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	0.5 cup	592.9	5.8432	62.5975
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Olive oil	0.5 cup	954.72	0	108
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
kosher salt	0.5 teaspoon	302.6	0	1.7
kalamata olive	10	302.6	0	1.7
baby spinach leaf	12 ounces	302.6	0	1.7
sesame seed	2 teaspoons	57	2.619	4.8
pecan	4 tablespoons	71.5867	13.416	1.508
golden raisin	4 tablespoons	124.575	32.802	0.1898
chicken breast half	2	302.6	0	1.7
sun tomato	4 tablespoons	302.6	0	1.7
pepper jelly	0.25 cup	302.6	0	1.7