Zefferelli Salad

1. Toss lettuce with balsamic vinaigrette and lay out on a salad platter.

2. Arrange remaining ingredients over lettuce.

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Nutrient	Quantity
Total fats	103.175 g
Protein	93.172 g
Carbohydrates	16.8972 g
Energy	1338.303 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1071 g
Water	571.1409 g
Aspartic acid	4.305 g
Calcium, Ca	744.234 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2291 g
Lutein + zeaxanthin	4129.628 g
Fiber, total dietary	5.9154 g
Fatty acids, total saturated 22:0	0.0386 g
Carotene, beta	6653.901 g
Niacin	6.5528 mg
Vitamin A, RAE	999.999 g
Arginine	3.2155 g
Riboflavin	1.7784 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0635 g
Fatty acids, total saturated 20:1	0.4542 g
Glutamic acid	12.3215 g
Sodium, Na	1560.931 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3256 g
Total lipid (fat)	103.175 g
Manganese, Mn	5.6819 mg
Fructose	1.7227 g
Proline	6.0916 g
Fatty acids, total saturated 16:0	20.766 g
Fatty acids, total saturated 8:0	0.6736 g
Sucrose	1.9562 g
Choline, total	206.1483 mg
Sugars, total	6.8206 g
Serine	3.2842 g
Fatty acids, total saturated 10:0	1.5264 g
Fatty acids, total saturated 18:0	7.3902 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	1.1241 mg
Selenium, Se	63.8854 g
Ash	11.6219 g
Vitamin D	45.36 IU
Fatty acids, total saturated 18:1 undifferentiated	25.2077 g
Pantothenic acid	2.2625 mg
Phenylalanine	3.1061 g
Beta-sitosterol	74.844 mg
Copper, Cu	1.2877 mg
Betaine	0.5568 mg
Thiamin	0.7663 mg
Retinol	443.364 g
Methionine	1.5388 g
Iron, Fe	10.8703 mg
Carbohydrate, by difference	16.8972 g
Phosphorus, P	1172.684 mg
Folate, total	435.973 g
Tocopherol, gamma	7.2131 mg
Fatty acids, total saturated 4:0	1.2792 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	2.5244 g
Cholesterol	311.8 mg
Valine	3.6173 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2002 g
Fatty acids, total saturated 18:2 undifferentiated	20.1563 g
Glycine	1.4467 g
Carotene, alpha	4.5 g
Glucose (dextrose)	1.4587 g
Fatty acids, total saturated 14:0	6.955 g
Zinc, Zn	11.4475 mg
Isoleucine	2.7461 g
Fatty acids, total saturated 12:0	1.1431 g
Fatty acids, total polyunsaturated	21.8967 g
Tocotrienol, gamma	0.3912 mg
Leucine	5.1843 g
Tocotrienol, alpha	0.066 mg
Vitamin A, IU	12577.699 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	435.973 g
Tryptophan	0.8371 g
Vitamin C, total ascorbic acid	30.6261 mg
Fatty acids, total saturated 20:0	0.1298 g
Fatty acids, total saturated 6:0	0.7326 g
Campesterol	11.34 mg
Starch	0.8108 g
Tyrosine	3.0781 g
Vitamin B-12	5.4422 g
Vitamin K (phylloquinone)	375.2877 g
Fatty acids, total saturated	42.5804 g
Histidine	1.8784 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0295 g
Fatty acids, total monounsaturated	28.9917 g
Threonine	2.0577 g
Folate, food	435.973 g
Vitamin D (D2 + D3)	1.134 g
Cryptoxanthin, beta	5 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	7.3646 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	267.452 mg
Lysine	4.7002 g
Potassium, K	1899.885 mg
Cystine	0.457 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brie cheese	8 ounces	757.512	1.0206	62.7782
lettuce	6 cups	42.9	7.359	0.726
red pepper	4	5	1.1012	0.055
artichoke heart	4 ounces	151.3	0	0.85
kalamata olive	1 cup	151.3	0	0.85
pine nut	2 ounces	381.591	7.4164	38.7658
prosciutto	6 ounces	151.3	0	0.85
balsamic vinaigrette dressing	0.25 cup	151.3	0	0.85