Zelda'S Fettuccine

1. In a medium bowl combine, sour cream, parmesan cheese, dry vermouth(if using), flour, lemon juice, garlic, oregano, basil, marjoram, salt and pepper.

2. Blend thoroughly.

3. Melt butter in medium saucepan over low heat.

4. Stir in sour cream mixture.

5. Simmer for 20 minutes.

6. In large bowl combine fettucine and sauce and toss.

7. Serve immediately.

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Nutrient	Quantity
Total fats	149.8281 g
Protein	61.3354 g
Carbohydrates	80.2999 g
Energy	1850.2471 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8402 g
Water	379.6344 g
Aspartic acid	3.2244 g
Calcium, Ca	1500.1867 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0368 g
Lutein + zeaxanthin	61.7617 g
Fiber, total dietary	11.6723 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0828 g
Fatty acids, total saturated 22:0	0.0506 g
Carotene, beta	156.5827 g
Niacin	7.9871 mg
Vitamin A, RAE	607.175 g
Fatty acids, total trans-polyenoic	0.598 g
Arginine	3.7481 g
Riboflavin	1.4594 mg
Fatty acids, total trans-polyenoic 22:4	0.0046 g
Fatty acids, total polyunsaturated 15:0	0.7868 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3173 g
Fatty acids, total saturated 20:1	0.2594 g
Glutamic acid	7.9166 g
Sodium, Na	937.3962 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5956 g
Total lipid (fat)	149.8281 g
Manganese, Mn	1.9659 mg
Fructose	0.1735 g
Proline	2.4167 g
Fatty acids, total saturated 16:0	29.6718 g
Fatty acids, total saturated 8:0	0.7006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0166 g
Sucrose	0.0702 g
Choline, total	113.8849 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3726 g
Fatty acids, total polyunsaturated 18:1 t	3.0636 g
Sugars, total	17.0643 g
Serine	2.0572 g
Fatty acids, total saturated 10:0	1.8175 g
Fatty acids, total saturated 18:0	11.2248 g
Fatty acids, total saturated 20:4 undifferentiated	0.1261 g
Vitamin B-6	0.5435 mg
Selenium, Se	47.4745 g
Ash	12.6453 g
Menaquinone-4	27.6 g
Fatty acids, total saturated 18:1 undifferentiated	41.247 g
Pantothenic acid	3.0653 mg
Phenylalanine	1.8688 g
Copper, Cu	2.1181 mg
Betaine	2.8108 mg
Thiamin	1.7048 mg
Retinol	586.375 g
Methionine	1.0698 g
Iron, Fe	7.1918 mg
Carbohydrate, by difference	80.2999 g
Phosphorus, P	1722.5553 mg
Folate, total	168.9248 g
Tocopherol, gamma	1.5028 mg
Fatty acids, total saturated 4:0	0.2398 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0325 g
Alanine	1.6618 g
Cholesterol	294.025 mg
Valine	2.112 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0874 g
Fatty acids, total saturated 18:2 undifferentiated	27.8634 g
Glycine	1.8287 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.1606 g
Fatty acids, total saturated 14:0	7.9255 g
Zinc, Zn	9.2035 mg
Isoleucine	1.6847 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	2.1416 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	29.1143 g
Fatty acids, total saturated 14:1	0.6167 g
Fatty acids, total polyunsaturated 17:1	0.0322 g
Leucine	3.1412 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.598 g
Tocotrienol, alpha	0.092 mg
Vitamin A, IU	2305.9119 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0532 g
Folate, DFE	168.9248 g
Tryptophan	0.6664 g
Vitamin C, total ascorbic acid	12.159 mg
Phytosterols	1.195 mg
Fatty acids, total polyunsaturated 16:1 c	1.3524 g
Galactose	0.002 g
Fatty acids, total polyunsaturated 18:1 c	15.934 g
Fatty acids, total saturated 20:0	0.1242 g
Fatty acids, total saturated 6:0	0.9914 g
Lactose	15.686 g
Tyrosine	1.6011 g
Vitamin B-12	1.8385 g
Vitamin K (phylloquinone)	14.0689 g
Fatty acids, total saturated	56.6244 g
Histidine	1.0597 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0276 g
Fatty acids, total monounsaturated	43.7795 g
Threonine	1.5515 g
Folate, food	168.9248 g
Fatty acids, total polyunsaturated 17:0	0.4968 g
Fatty acids, total polyunsaturated 24:0	0.0276 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0046 g
Cryptoxanthin, beta	5.6582 g
Vitamin E (alpha-tocopherol)	2.0058 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0116 g
Fatty acids, total trans	3.6616 g
Fatty acids, total trans-monoenoic	3.0636 g
Magnesium, Mg	194.5357 mg
Lysine	1.9696 g
Potassium, K	1532.6114 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	0.57 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream	2 cups	910.8	21.298	89.01
Parmesan cheese	0.75 cup	222	24	3
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Garlic Clove	2	8.94	1.9836	0.03
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
purpose flour	1 tablespoon	18.9125	0	0.1062
salt black pepper	0	18.9125	0	0.1062
vermouth	0.25 cup	18.9125	0	0.1062
marjoram	0.5 teaspoon	0.813	0.1817	0.0211
fettuccine pasta	0.75	18.9125	0	0.1062