1. Dissolve the yeast in 1/4 cup of water taken from recipe. 2. Mix flour with salt in a large bowl. make a well and add remaining cup of warm water, yeast, eggs and oil. 3. Mix well. 4. Let rise in a warm place until doubled in bulk. 5. Heat the oil in a deep fryer. With a greased tablespoon, dip out a rounded tablespoon of dough and flatten on the palm of your hand. Place fish along the center, fold shut, twist and fry until brown. 6. Drain on paper towels. ---------------------------------------------------------------------------
Nutrition
Ingredients
