Zester Chips

1. Use a zester to cut potatoes into long strips.

2. Pay dry with absorbent paper.

3. Heat oil in large, deep saucepan over med-high heat.

4. Deep fry potato strings in batches for 2 minutes or until golden.

5. Drain on absorbent paper and sprinkle with your favourite flavourings.

6. Note- Flavouring ideas.

7. Chilli and sea salt.

8. Salt and vinegar.

9. Chive and parmesan.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0	0	0	0
Potato	4	0	0	0