1. In large bowl, combine ketchup, brown sugar, vinegar, mustard, Worcestershire and liquid smoke. 2. Stir in salt, pepper and garlic powder. 3. Place chuck roast in a slow cooker. 4. Pour ketchup mixture over chuck roast, cover and cook on low for 8-10 hours. 5. Remove chuck roast from cooker, shred with a fork and return to slow cooker. 6. Stir meat to evenly coat with sauce; continue cooking approximately 1 hour. 7. Spoon meat onto toasted buns and top with additional barbecue sauce, as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
