Zesty Barbecue Chicken Fajitas

1. Mix together lime juice, garlic, and red pepper, pour over chicken, cover and refrigerate several hours or overnight to marinate.

2. Place over medium coals in a covered grill.

3. Grill 12-15 minutes, turning once and basting with some of the marinade.

4. Place tortillas around edge of grill briefly to warm, turning once.

5. Using sharp knife, cut the chicken diagonally into thin slices.

6. Mix slices with barbecue sauce.

7. Wrap in warm tortilla along with your choice of garnishes.

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Nutrient	Quantity
Total fats	59.4972 g
Protein	73.4063 g
Carbohydrates	76.8505 g
Energy	1142.2799 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4837 g
Water	402.1244 g
Aspartic acid	6.4225 g
Calcium, Ca	130.6214 mg
Lutein + zeaxanthin	183.12 g
Fiber, total dietary	2.944 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	320.21 g
Niacin	35.2825 mg
Vitamin A, RAE	108.6167 g
Arginine	4.4322 g
Riboflavin	0.4392 mg
Tocopherol, beta	0.1769 mg
Fatty acids, total saturated 20:1	0.4242 g
Glutamic acid	10.5532 g
Sodium, Na	1345.0126 mg
Fatty acids, total saturated 16:1 undifferentiated	2.041 g
Total lipid (fat)	59.4972 g
Manganese, Mn	0.4999 mg
Fructose	25.0986 g
Proline	3.2697 g
Fatty acids, total saturated 16:0	9.6921 g
Sucrose	4.0072 g
Choline, total	232.8291 mg
Sugars, total	58.0304 g
Serine	2.5126 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.3644 g
Fatty acids, total saturated 20:4 undifferentiated	0.1701 g
Vitamin B-6	2.0712 mg
Selenium, Se	57.3848 g
Ash	7.7616 g
Vitamin D	54.4311 IU
Fatty acids, total saturated 18:1 undifferentiated	30.0317 g
Pantothenic acid	3.2226 mg
Phenylalanine	2.7937 g
Copper, Cu	0.2994 mg
Betaine	30.0851 mg
Thiamin	0.2911 mg
Retinol	81.6467 g
Methionine	1.9211 g
Iron, Fe	4.8306 mg
Carbohydrate, by difference	76.8505 g
Phosphorus, P	653.7487 mg
Folate, total	19.8378 g
Tocopherol, gamma	0.649 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.034 g
Lycopene	8268.96 g
Alanine	4.0605 g
Cholesterol	217.7246 mg
Valine	3.4942 g
Fatty acids, total saturated 18:2 undifferentiated	8.5779 g
Glycine	4.1963 g
Glucose (dextrose)	28.8646 g
Fatty acids, total saturated 14:0	0.2722 g
Zinc, Zn	3.2444 mg
Isoleucine	3.6305 g
Fatty acids, total saturated 12:0	0.034 g
Fatty acids, total polyunsaturated	9.5378 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	5.2468 g
Tocotrienol, alpha	0.067 mg
Vitamin A, IU	822.8316 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	19.8378 g
Tryptophan	0.8115 g
Vitamin C, total ascorbic acid	20.39 mg
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Starch	0.1288 g
Tyrosine	2.333 g
Vitamin B-12	1.1567 g
Vitamin K (phylloquinone)	16.719 g
Fatty acids, total saturated	12.7875 g
Histidine	2.1342 g
Fatty acids, total monounsaturated	32.7004 g
Threonine	2.9669 g
Folate, food	19.8378 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	1.3608 g
Cryptoxanthin, beta	9.2 g
Vitamin E (alpha-tocopherol)	6.6973 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.068 g
Fatty acids, total trans	0.3572 g
Magnesium, Mg	120.8287 mg
Lysine	5.8945 g
Potassium, K	1353.2233 mg
Cystine	0.9372 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	2 tablespoons	238.68	0	27
Chicken breast	0.75 lb	585.1349	0	31.468
Flour Tortilla	4	0	0	0
lime juice	0.25 cup	15.125	5.0941	0.0424
red pepper flake	0.5 teaspoon	0	0	0
masterpiece barbecue sauce	0.66 cup	294.4	69.7728	0.9568