1. Heat oil in a large, heavy soup pot or stew pan. 2. Add onion and saute over medium heat until golden. 3. Add chicken, sprinkle with salt and pepper and saute 7 minutes. 4. Add water, tomatoes, garlic, paprika and turmeric and and bring to a simmer. 5. Skim foam from surface. 6. Cover and simmer 45 minutes, skimming fat occasionally. 7. Add squash and cook for 10 minutes or until zucchini and chicken are tender. 8. In a separate saucepan, bring 4 cups water to a boil and add salt. 9. Add rice and cook uncovered over medium-high heat for 15 minutes or until just tender. 10. Drain well. 11. Rinse with cold water if cooking it ahead, and drain well. ---------------------------------------------------------------------------
Nutrition
Ingredients
