Zesty Greek Pasta Salad

1. Combine dressing ingredients, and use blender or immersion blender to combine.

2. Cook pasta, drain, and rinse.

3. Add dressing and salad ingredients; toss well to coat pasta and vegetables.

4. Refrigerate until ready to serve.

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Nutrient	Quantity
Total fats	273.7413 g
Protein	99.43 g
Carbohydrates	385.7473 g
Energy	4390.0396 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5122 g
Water	591.393 g
Aspartic acid	5.4395 g
Calcium, Ca	1479.7019 mg
Lutein + zeaxanthin	55.1237 g
Fiber, total dietary	18.2681 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	60.1733 g
Niacin	10.3081 mg
Vitamin A, RAE	386.5908 g
Arginine	3.6245 g
Riboflavin	2.4782 mg
Tocopherol, beta	0.4656 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1172 g
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	28.3787 g
Sodium, Na	1901.0021 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4327 g
Total lipid (fat)	273.7413 g
Manganese, Mn	4.8226 mg
Fructose	2.5797 g
Proline	10.8116 g
Fatty acids, total saturated 16:0	37.9671 g
Fatty acids, total saturated 8:0	1.2678 g
Sucrose	3.7842 g
Choline, total	90.7261 mg
Sugars, total	43.454 g
Serine	5.6977 g
Fatty acids, total saturated 10:0	3.9513 g
Fatty acids, total saturated 18:0	8.3229 g
Vitamin B-6	2.0027 mg
Selenium, Se	331.7828 g
Ash	16.8981 g
Vitamin D	36.5067 IU
Menaquinone-4	3.2533 g
Fatty acids, total saturated 18:1 undifferentiated	164.8481 g
Pantothenic acid	5.3139 mg
Phenylalanine	4.9224 g
Copper, Cu	1.5872 mg
Betaine	2.4505 mg
Thiamin	0.963 mg
Retinol	380.775 g
Methionine	1.6496 g
Iron, Fe	9.5882 mg
Carbohydrate, by difference	385.7473 g
Phosphorus, P	1844.1308 mg
Folate, total	192.9682 g
Tocopherol, gamma	6.1108 mg
Fatty acids, total saturated 4:0	1.6971 g
Alanine	3.6097 g
Cholesterol	199.4083 mg
Valine	5.4443 g
Fatty acids, total saturated 18:2 undifferentiated	24.6284 g
Glycine	2.4794 g
Carotene, alpha	1.375 g
Glucose (dextrose)	3.723 g
Fatty acids, total saturated 14:0	6.1496 g
Zinc, Zn	13.5558 mg
Isoleucine	4.4351 g
Maltose	8.9376 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	2.4267 g
Fatty acids, total polyunsaturated	27.1406 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	8.2021 g
Tocotrienol, alpha	0.6568 mg
Vitamin A, IU	1374.1225 IU
Folate, DFE	192.9682 g
Tryptophan	1.3863 g
Vitamin C, total ascorbic acid	21.9754 mg
Phytosterols	503.8975 mg
Galactose	0.0019 g
Fatty acids, total polyunsaturated 18:1 c	0.7887 g
Fatty acids, total saturated 20:0	0.8942 g
Tocotrienol, beta	0.0456 mg
Fatty acids, total saturated 6:0	1.3184 g
Starch	284.7726 g
Lactose	16.4293 g
Tyrosine	2.9199 g
Vitamin B-12	4.6328 g
Vitamin K (phylloquinone)	143.9937 g
Fatty acids, total saturated	65.2836 g
Histidine	2.4582 g
Fatty acids, total monounsaturated	169.718 g
Threonine	3.8052 g
Folate, food	192.9682 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin D (D2 + D3)	1.0753 g
Cryptoxanthin, beta	1.3375 g
Vitamin D3 (cholecalciferol)	1.0753 g
Vitamin E (alpha-tocopherol)	32.3591 mg
Magnesium, Mg	334.4326 mg
Lysine	4.6239 g
Potassium, K	1896.3248 mg
Cystine	1.4009 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.33 1/3	198.4533	15.5509	10.6384
Olive oil	1 cup	1909.44	0	216
Penne pasta	1 lb	1691.7638	340.496	6.8856
Feta cheese	1.25 cups	495	7.6688	39.9
English cucumber	1	0	0	0
Oregano	1.25 1/4	3.3125	0.8615	0.0535
black pepper	0	0	0	0
Garlic Clove	6	26.82	5.9508	0.09
red pepper	1	1.25	0.2753	0.0138
cherry tomato	2 pints	0	0	0
white wine vinegar	4 tablespoons	0	0	0
kalamata olive	0.5 cup	0	0	0
red onion	1	64	14.944	0.16
orange bell pepper	1	0	0	0
yellow pepper	1	0	0	0