Zesty Greek Pizza

1. In mixing bowl combine tomatoes, kalamata olives, red onion, garlic, pepperoncini (if desired), lemon zest, salt, pepper and 2 tablespoons olive oil.

2. Divide tomato mixture over pizza crusts, spreading evenly. Sprinkle feta, mozzarella and a dusting of parmesan over each pizza.

3. Bake in preheated 450 F oven 10-12 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	31.99 g
Protein	22.1366 g
Carbohydrates	11.8546 g
Energy	420.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4003 g
Water	121.9888 g
Aspartic acid	1.2342 g
Calcium, Ca	759.56 mg
Lutein + zeaxanthin	2.56 g
Fiber, total dietary	0.806 g
Carotene, beta	5.2 g
Niacin	1.5749 mg
Vitamin A, RAE	187.5 g
Arginine	0.7846 g
Riboflavin	1.2834 mg
Glutamic acid	3.783 g
Sodium, Na	1378.12 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5775 g
Total lipid (fat)	31.99 g
Manganese, Mn	0.1939 mg
Fructose	0.516 g
Proline	2.0778 g
Fatty acids, total saturated 16:0	7.7453 g
Fatty acids, total saturated 8:0	0.819 g
Sucrose	0.396 g
Choline, total	26.932 mg
Sugars, total	7.891 g
Serine	1.7733 g
Fatty acids, total saturated 10:0	2.9656 g
Fatty acids, total saturated 18:0	2.2336 g
Vitamin B-6	0.7581 mg
Selenium, Se	23.552 g
Ash	8.03 g
Vitamin D	24 IU
Fatty acids, total saturated 18:1 undifferentiated	5.9684 g
Pantothenic acid	1.5355 mg
Phenylalanine	1.0335 g
Copper, Cu	0.0815 mg
Betaine	0.04 mg
Thiamin	0.2614 mg
Retinol	187.5 g
Methionine	0.5574 g
Iron, Fe	1.161 mg
Carbohydrate, by difference	11.8546 g
Phosphorus, P	526.28 mg
Folate, total	55.78 g
Fatty acids, total saturated 4:0	1.1625 g
Alanine	0.9748 g
Cholesterol	133.5 mg
Valine	1.6234 g
Fatty acids, total saturated 18:2 undifferentiated	0.5079 g
Glycine	0.1675 g
Glucose (dextrose)	0.788 g
Fatty acids, total saturated 14:0	4.1431 g
Zinc, Zn	4.4576 mg
Isoleucine	1.2231 g
Fatty acids, total saturated 12:0	1.7385 g
Fatty acids, total polyunsaturated	0.9082 g
Leucine	2.121 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	634.34 IU
Folate, DFE	55.78 g
Tryptophan	0.3096 g
Vitamin C, total ascorbic acid	4.832 mg
Phytosterols	6 mg
Fatty acids, total saturated 6:0	0.8595 g
Tyrosine	1.0125 g
Vitamin B-12	2.535 g
Vitamin K (phylloquinone)	2.962 g
Fatty acids, total saturated	22.4411 g
Histidine	0.6079 g
Fatty acids, total monounsaturated	6.9404 g
Threonine	0.9733 g
Folate, food	55.78 g
Vitamin D (D2 + D3)	0.6 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	0.2828 mg
Magnesium, Mg	34 mg
Lysine	1.8605 g
Potassium, K	175.46 mg
Cystine	0.13 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Extra virgin olive oil	2 tablespoons	0	0	0
Parmesan cheese	0	0	0	0
Feta cheese	1 cup	396	6.135	31.92
Lemon zest	2 teaspoons	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
rom tomato	2 cups	0	0	0
sea salt pepper	0	0	0	0
kalamata olive	0.5 cup	0	0	0
red onion	0.25 cup	16	3.736	0.04
pepperoncini pepper	1 tablespoon	0	0	0