Zesty Italian Dressing Spice Mix

1. In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.

2. Store the spice mix in a tightly sealed container, and use as needed.

3. To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!

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Nutrient	Quantity
Total fats	1.4754 g
Protein	2.3614 g
Carbohydrates	33.9515 g
Energy	144.6377 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0567 g
Water	90.769 g
Aspartic acid	0.1449 g
Calcium, Ca	226.557 mg
Lutein + zeaxanthin	243.5628 g
Fiber, total dietary	6.94 g
Fatty acids, total saturated 22:0	0.0036 g
Carotene, beta	181.2873 g
Niacin	0.709 mg
Vitamin A, RAE	18.4595 g
Arginine	0.1711 g
Riboflavin	0.0546 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0418 g
Glutamic acid	0.2407 g
Sodium, Na	22.8308 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	1.4754 g
Manganese, Mn	1.0953 mg
Fructose	0.1885 g
Proline	0.1864 g
Fatty acids, total saturated 16:0	0.1298 g
Fatty acids, total saturated 8:0	0.0026 g
Sucrose	14.0103 g
Choline, total	5.1496 mg
Sugars, total	14.419 g
Serine	0.0405 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	0.2791 g
Fatty acids, total saturated 20:4 undifferentiated	0.0029 g
Vitamin B-6	0.1493 mg
Selenium, Se	1.6972 g
Ash	1.6244 g
Fatty acids, total saturated 18:1 undifferentiated	0.1557 g
Pantothenic acid	0.1481 mg
Phenylalanine	0.0594 g
Copper, Cu	0.1947 mg
Betaine	0.8238 mg
Thiamin	0.0585 mg
Methionine	0.0168 g
Iron, Fe	4.1127 mg
Carbohydrate, by difference	33.9515 g
Phosphorus, P	55.2777 mg
Folate, total	26.2077 g
Tocopherol, gamma	1.6276 mg
Lycopene	0.46 g
Alanine	0.0602 g
Valine	0.0651 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.3559 g
Glycine	0.0626 g
Carotene, alpha	1.476 g
Glucose (dextrose)	0.1701 g
Fatty acids, total saturated 14:0	0.0036 g
Zinc, Zn	0.6465 mg
Isoleucine	0.0493 g
Tocopherol, delta	0.0552 mg
Fatty acids, total saturated 12:0	0.0172 g
Fatty acids, total polyunsaturated	0.419 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0917 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	369.3448 IU
Folate, DFE	26.2077 g
Tryptophan	0.0194 g
Vitamin C, total ascorbic acid	9.8577 mg
Phytosterols	27.6815 mg
Galactose	0.0396 g
Fatty acids, total polyunsaturated 18:1 c	0.0715 g
Fatty acids, total saturated 20:0	0.0025 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0396 g
Vitamin K (phylloquinone)	65.5141 g
Fatty acids, total saturated	0.4519 g
Histidine	0.0246 g
Fatty acids, total monounsaturated	0.1582 g
Threonine	0.0382 g
Folate, food	26.2077 g
Cryptoxanthin, beta	1.4013 g
Vitamin E (alpha-tocopherol)	1.1546 mg
Magnesium, Mg	49.8588 mg
Lysine	0.0737 g
Potassium, K	341.1193 mg
Cystine	0.0157 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Onion powder	1 tablespoon	23.529	5.4593	0.0718
Extra virgin olive oil	0.66 cup	0	0	0
Celery salt	0.25 teaspoon	0	0	0
Parsley	1 teaspoon	0.45	0.0791	0.0099
Oregano	2 tablespoons	15.9	4.1352	0.2568
black pepper	1 teaspoon	5.773	1.4708	0.075
Water	2 tablespoons	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
thyme	1 teaspoon	0.808	0.1956	0.0134
red wine vinegar	0.25 cup	11.3525	0.1613	0
garlic salt	1 tablespoon	0	0	0
cajun seasoning	2 tablespoons	0	0	0
spice	2 tablespoons	31.56	8.6544	1.0428