Zesty Italian Salad Dressing

1. Combine all of the ingredients in a blender on low speed for 30 seconds. Pour in a clean jar and chill at least 1 hour to blend all the flavors. Serve over mixed greens or use as a marinade.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	72.9667 g
Protein	0.8768 g
Carbohydrates	72.4899 g
Energy	923.2601 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.649 g
Water	161.6472 g
Aspartic acid	0.0645 g
Calcium, Ca	61.855 mg
Lutein + zeaxanthin	26.9815 g
Fiber, total dietary	1.25 g
Fatty acids, total saturated 22:0	0.2398 g
Carotene, beta	14.3758 g
Niacin	0.1332 mg
Vitamin A, RAE	1.2105 g
Fatty acids, total trans-polyenoic	0.2652 g
Arginine	0.086 g
Riboflavin	0.0163 mg
Tocopherol, beta	0.0073 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.648 g
Fatty acids, total saturated 20:1	0.957 g
Glutamic acid	0.1208 g
Stigmasterol	2.18 mg
Sodium, Na	61.2718 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1564 g
Total lipid (fat)	72.9667 g
Manganese, Mn	0.3409 mg
Fructose	0.0698 g
Proline	0.0501 g
Fatty acids, total saturated 16:0	3.1437 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.5457 g
Sucrose	0.0312 g
Choline, total	4.202 mg
Fatty acids, total polyunsaturated 18:1 t	0.0218 g
Sugars, total	67.5213 g
Serine	0.0263 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	1.5259 g
Vitamin B-6	0.1306 mg
Selenium, Se	1.3509 g
Ash	0.6794 g
Tocotrienol, delta	0.0073 mg
Fatty acids, total saturated 18:1 undifferentiated	44.8855 g
Pantothenic acid	0.1177 mg
Phenylalanine	0.0261 g
Beta-sitosterol	300.1133 mg
Copper, Cu	0.0631 mg
Betaine	0.2004 mg
Thiamin	0.0851 mg
Methionine	0.0082 g
Iron, Fe	0.8778 mg
Carbohydrate, by difference	72.4899 g
Phosphorus, P	27.9177 mg
Folate, total	11.9662 g
Fatty acids, total polyunsaturated 18:2 t,t	0.2652 g
Tocopherol, gamma	20.1867 mg
Lycopene	0.23 g
Alanine	0.0283 g
Valine	0.0305 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	13.8413 g
Glycine	0.0345 g
Carotene, alpha	0.338 g
Glucose (dextrose)	0.0721 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.5631 mg
Isoleucine	0.0305 g
Tocopherol, delta	0.7286 mg
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	20.4922 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0438 g
Tocotrienol, alpha	0.0316 mg
Vitamin A, IU	24.7575 IU
Folate, DFE	11.9662 g
Tryptophan	0.0109 g
Vitamin C, total ascorbic acid	6.9126 mg
Phytosterols	3.088 mg
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	44.8602 g
Fatty acids, total saturated 20:0	0.4723 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	175.1267 mg
Tyrosine	0.022 g
Vitamin K (phylloquinone)	60.1484 g
Fatty acids, total saturated	5.3918 g
Histidine	0.0137 g
Fatty acids, total monounsaturated	46.0001 g
Threonine	0.0212 g
Folate, food	11.9662 g
Cryptoxanthin, beta	0.5608 g
Vitamin E (alpha-tocopherol)	12.901 mg
Fatty acids, total trans	0.287 g
Fatty acids, total trans-monoenoic	0.0218 g
Magnesium, Mg	15.094 mg
Lysine	0.0368 g
Potassium, K	149.6023 mg
Cystine	0.0125 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.25 1/4	0	0	0
Garlic	1 teaspoon	4.172	0.9257	0.014
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Paprika	0	0	0	0
Red bell pepper	1 tablespoon	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	0.33 cup	0	0	0
canola oil	0.33 cup	642.3733	0	72.6667
red wine vinegar	0.25 cup	11.3525	0.1613	0
corn syrup	0.25 cup	241.2575	65.4635	0.1705
onion flake	1 tablespoon	17.45	4.164	0.023