1. Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 minutes or until vegetables are crisp-tender, stirring frequently. 2. Add meat; toss to coat. Cook on medium-low heat 2 minutes or until heated through, stirring frequently. 3. Fill rolls with meat mixture; top with pickled peppers. 4. KITCHEN TIPS: 5. Healthy Living: Cut the sodium by 30% per serving by omitting the pickled pepper rings. 6. Special Extra: Add 1 mozzrella cheese slice, cut in half, or 1 tablespoon shredded Parmesan cheese to each sandwich. 7. Special Extra: Prepare as directed, cooking 1/3 cup sliced mushrooms along with the onions and bell peppers. ---------------------------------------------------------------------------
Nutrition
Ingredients
