Zesty Italian Zucchini Dip

1. Place the shredded zucchini in a colander, squeeze out any excess water and set aside.

2. Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well.

3. Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole.

4. Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.

5. Pour into a chafing dish and serve hot.

6. SUGGESTED DIPPERS: Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa Sausage

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Nutrient	Quantity
Total fats	84.9104 g
Protein	39.2289 g
Carbohydrates	22.7988 g
Energy	1004.781 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3407 g
Water	286.229 g
Aspartic acid	1.476 g
Calcium, Ca	447.473 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	935.111 g
Fiber, total dietary	1.2028 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.017 g
Carotene, beta	439.439 g
Niacin	2.5608 mg
Vitamin A, RAE	939.021 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9029 g
Riboflavin	1.0015 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0274 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0391 g
Fatty acids, total saturated 20:1	0.0552 g
Glutamic acid	2.0184 g
Sodium, Na	1440.901 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1536 g
Total lipid (fat)	84.9104 g
Manganese, Mn	0.1108 mg
Fructose	0.6494 g
Proline	0.6353 g
Fatty acids, total saturated 16:0	23.9424 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.7073 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.357 g
Choline, total	370.4118 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	10.67 g
Serine	1.0486 g
Fatty acids, total saturated 10:0	1.3737 g
Fatty acids, total saturated 18:0	9.1726 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3988 mg
Selenium, Se	46.9801 g
Ash	8.4329 g
Vitamin D	133 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	21.3662 g
Pantothenic acid	1.7547 mg
Phenylalanine	0.7525 g
Copper, Cu	0.1414 mg
Betaine	0.5725 mg
Thiamin	0.1405 mg
Retinol	901.3 g
Methionine	0.4096 g
Iron, Fe	6.2437 mg
Carbohydrate, by difference	22.7988 g
Phosphorus, P	601.103 mg
Folate, total	95.907 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	3.1158 mg
Fatty acids, total saturated 4:0	2.0269 g
Alanine	0.7931 g
Cholesterol	595 mg
Valine	0.9445 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	5.2351 g
Glycine	0.4746 g
Carotene, alpha	0.1 g
Glucose (dextrose)	1.293 g
Fatty acids, total saturated 14:0	7.3112 g
Zinc, Zn	3.4111 mg
Isoleucine	0.7372 g
Tocopherol, delta	0.7476 mg
Fatty acids, total saturated 12:0	0.9571 g
Fatty acids, total polyunsaturated	6.8815 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2055 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.073 mg
Vitamin A, IU	3741.929 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	95.037 g
Tryptophan	0.1895 g
Vitamin C, total ascorbic acid	10.9025 mg
Phytosterols	1.395 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	3.3916 g
Fatty acids, total saturated 20:0	0.016 g
Fatty acids, total saturated 6:0	0.6129 g
Lactose	1.515 g
Tyrosine	0.5605 g
Vitamin B-12	2.205 g
Vitamin K (phylloquinone)	143.3745 g
Fatty acids, total saturated	48.2158 g
Histidine	0.3489 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	24.5377 g
Threonine	0.6158 g
Folate, food	95.907 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.23 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.035 g
Vitamin D3 (cholecalciferol)	3.23 g
Vitamin E (alpha-tocopherol)	3.3711 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	46.465 mg
Lysine	1.024 g
Potassium, K	672.659 mg
Cystine	0.2811 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0.5 teaspoon	0	0	0
Cream cheese	1 cup	708	8.4	68.64
Parmesan cheese	0.25 cup	74	8	1
Zucchini	3 cups	0	0	0
Egg	2	143	0.72	9.51
Parsley	2 tablespoons	2.736	0.4811	0.06
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
romano cheese	0.25 cup	0	0	0
yellow onion	0.5 cup	57.42	3.4191	4.698