Zesty Lemon Bars

Zesty Lemon Bars


1. Cream together the butter and sugar.

2. Add flour and oatmeal to the butter and sugar mixture to make dough.

3. (it will be a little crumbly) Set aside.

4. Stir juice and zest into milk.

5. Set aside.

6. Butter (or spray) a 9 by 13-inch pan.

7. Press two-thirds to three quarters of the dough into the pan.

8. Spread lemon/milk mixture evenly over the top of the dough.

9. Sprinkle the remaining dough over the top.

10. Bake at 350 degrees for 30-35 minutes until golden.

11. Let cool, slice into 1-inch squares.

12. Cut into larger squares if you like.

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Nutrition

Ingredients