Zesty Lemon Pesto

1. Combine basil, garlic, lemon zest, lemon juice, pine nuts and cheese in a food processor or blender. Process to mix.

2. With the machine running, slowly add the oil. Season to taste with salt and pepper and process to the desired consistency. Let stand for at least 5 minutes before serving.

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Nutrient	Quantity
Total fats	95.1115 g
Protein	4.6738 g
Carbohydrates	5.4668 g
Energy	866.9725 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6046 g
Water	14.8468 g
Aspartic acid	0.4398 g
Calcium, Ca	7.035 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1364 g
Lutein + zeaxanthin	5.325 g
Fiber, total dietary	1.2946 g
Fatty acids, total saturated 22:0	0.1159 g
Carotene, beta	5.89 g
Niacin	1.4945 mg
Vitamin A, RAE	0.3375 g
Arginine	0.8144 g
Riboflavin	0.0789 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0392 g
Fatty acids, total saturated 20:1	0.4942 g
Glutamic acid	0.9875 g
Sodium, Na	2.2675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9093 g
Total lipid (fat)	95.1115 g
Manganese, Mn	2.9725 mg
Fructose	0.1914 g
Proline	0.2271 g
Fatty acids, total saturated 16:0	9.2146 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	1.23 g
Choline, total	19.8262 mg
Sugars, total	1.5959 g
Serine	0.2818 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.8759 g
Vitamin B-6	0.0387 mg
Selenium, Se	0.2514 g
Ash	0.9061 g
Fatty acids, total saturated 18:1 undifferentiated	57.3714 g
Pantothenic acid	0.1256 mg
Phenylalanine	0.1769 g
Beta-sitosterol	44.55 mg
Copper, Cu	0.4492 mg
Betaine	0.207 mg
Thiamin	0.1265 mg
Methionine	0.0874 g
Iron, Fe	2.2818 mg
Carbohydrate, by difference	5.4668 g
Phosphorus, P	195.2825 mg
Folate, total	14.525 g
Tocopherol, gamma	4.3607 mg
Alanine	0.2308 g
Valine	0.2319 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1191 g
Fatty acids, total saturated 18:2 undifferentiated	18.2185 g
Glycine	0.2332 g
Glucose (dextrose)	0.1746 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	2.1845 mg
Isoleucine	0.1829 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	19.0788 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.2329 mg
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.3345 g
Vitamin A, IU	10.7025 IU
Folate, DFE	14.525 g
Tryptophan	0.0361 g
Vitamin C, total ascorbic acid	6.1718 mg
Phytosterols	159.12 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.3754 g
Campesterol	6.75 mg
Starch	0.4826 g
Tyrosine	0.1718 g
Vitamin K (phylloquinone)	61.5352 g
Fatty acids, total saturated	11.6013 g
Histidine	0.1151 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0176 g
Fatty acids, total monounsaturated	58.8656 g
Threonine	0.1249 g
Folate, food	14.525 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	13.5038 mg
Magnesium, Mg	85.6275 mg
Lysine	0.1823 g
Potassium, K	217.915 mg
Cystine	0.0975 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	0.33 cup	636.48	0	72
Lemon zest	1 tablespoon	0	0	0
Garlic Clove	2	0	0	0
salt black pepper	0	0	0	0
pine nut	0.25 cup	227.1375	4.4145	23.0749
asiago cheese	0.25 cup	0	0	0
basil leaf	2 cups	0	0	0