Zesty Mexican Salad

1. Cook pasta according to package directions. Rinse with cold water to cool. Drain well.

2. Meanwhile, in large bowl, combine mayo, taco sauce, vinegar, chili powder, onoin salt and hot pepper sauce. Add cooled pasta and remaining ingredients. Blend well, Cover and refrigerate.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	72.196 g
Protein	57.2822 g
Carbohydrates	16.6062 g
Energy	936.9238 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.06 g
Water	630.7196 g
Aspartic acid	1.5062 g
Calcium, Ca	325.6793 mg
Lutein + zeaxanthin	199.275 g
Fiber, total dietary	0.3195 g
Fatty acids, total saturated 22:0	0.1205 g
Carotene, beta	478.2 g
Niacin	10.6245 mg
Vitamin A, RAE	117.42 g
Arginine	0.629 g
Riboflavin	1.0343 mg
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.2175 g
Glutamic acid	1.4124 g
Sodium, Na	1966.8375 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8418 g
Total lipid (fat)	72.196 g
Manganese, Mn	0.6151 mg
Fructose	0.4657 g
Proline	0.4662 g
Fatty acids, total saturated 16:0	8.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0284 g
Choline, total	163.7565 mg
Sugars, total	4.8132 g
Serine	0.6179 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	1.486 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.5256 mg
Selenium, Se	43.8558 g
Ash	9.7595 g
Fatty acids, total saturated 18:1 undifferentiated	50.6545 g
Pantothenic acid	1.1406 mg
Phenylalanine	0.5848 g
Copper, Cu	1.0463 mg
Thiamin	1.3119 mg
Retinol	76.7 g
Methionine	0.1214 g
Iron, Fe	5.5579 mg
Carbohydrate, by difference	16.6062 g
Phosphorus, P	542.9905 mg
Folate, total	202.0836 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.48 g
Cholesterol	170.7533 mg
Valine	0.5959 g
Fatty acids, total saturated 18:2 undifferentiated	6.7965 g
Glycine	0.3972 g
Glucose (dextrose)	0.3209 g
Fatty acids, total saturated 14:0	0.0334 g
Zinc, Zn	3.5393 mg
Isoleucine	0.5131 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	8.1285 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.8331 g
Vitamin A, IU	1063.9839 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	202.0836 g
Tryptophan	0.1214 g
Vitamin C, total ascorbic acid	109.1371 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.1135 g
Tyrosine	0.3972 g
Vitamin B-12	2.4755 g
Vitamin K (phylloquinone)	121.408 g
Fatty acids, total saturated	9.8457 g
Histidine	0.3255 g
Fatty acids, total monounsaturated	51.7141 g
Threonine	0.4855 g
Folate, food	202.0836 g
Fatty acids, total polyunsaturated 17:0	0.035 g
Fatty acids, total polyunsaturated 24:0	0.0422 g
Cryptoxanthin, beta	5.22 g
Vitamin E (alpha-tocopherol)	4.9812 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	111.0743 mg
Lysine	0.6593 g
Potassium, K	1141.1119 mg
Cystine	0.1324 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Elbow macaroni	8 ounces	201.7333	0	1.1333
Mayonnaise	0.75 cup	628.14	0	69.6
Vinegar	2 tablespoons	6.258	0.2771	0
Green Onion	0.25 cup	4.7925	1.0188	0.0834
chili powder	1 teaspoon	0	0	0
pepper sauce	5 drops	0	0	0
kidney bean	1 can	80	11.3103	1.3793
black olive	0.5 cup	201.7333	0	1.1333
taco sauce	0.5 cup	16	4	0
onion salt	0.5 teaspoon	201.7333	0	1.1333
mexicorn	1 can	201.7333	0	1.1333