1. Broil the scallops for 4 minutes, then turn and broil 2 more minutes. 2. In a large saucepan, sauté the chopped onion in the olive oil until tender. Add the sliced mushrooms, bell pepper strips, and chopped tomato; cook until all the vegetables are heated through. 3. Arranged the sautéed vegetables on a platter. Top with the broiled scallops. Layer the avacado slices on top of the scallops, then spread mango salsa over the the avacado slices. Top with sour cream, and garnish with green onion slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
