Zesty Potato Topping For Focaccia

1. Mix all ingredients together.

2. Once focaccia has been prepared and placed in tin, place mixture on the top.

3. Allow to rise again for approximately 20 - 30 minutes.

4. Bake.

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Nutrient	Quantity
Total fats	40.7367 g
Protein	0.232 g
Carbohydrates	1.4392 g
Energy	365.3605 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.324 g
Water	2.4475 g
Aspartic acid	0.0295 g
Calcium, Ca	16.2775 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.7704 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	3.565 g
Niacin	0.0441 mg
Vitamin A, RAE	5.2745 g
Arginine	0.0087 g
Riboflavin	0.0073 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.1276 g
Glutamic acid	0.0285 g
Sodium, Na	1.924 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5114 g
Total lipid (fat)	40.7367 g
Manganese, Mn	0.1793 mg
Fructose	0.0026 g
Proline	0.0208 g
Fatty acids, total saturated 16:0	4.6438 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	0.2514 mg
Sugars, total	0.0074 g
Serine	0.0091 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.8027 g
Vitamin B-6	0.0147 mg
Selenium, Se	0.0564 g
Ash	0.1315 g
Fatty acids, total saturated 18:1 undifferentiated	28.9061 g
Pantothenic acid	0.0434 mg
Phenylalanine	0.0108 g
Copper, Cu	0.0255 mg
Betaine	0.1429 mg
Thiamin	0.0024 mg
Methionine	0.0027 g
Iron, Fe	0.5646 mg
Carbohydrate, by difference	1.4392 g
Phosphorus, P	4.061 mg
Folate, total	3.9015 g
Tocopherol, gamma	0.4115 mg
Lycopene	0.23 g
Alanine	0.0129 g
Valine	0.0119 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	3.9768 g
Glycine	0.0105 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0044 g
Zinc, Zn	0.0453 mg
Isoleucine	0.0088 g
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	4.3039 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0202 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	105.7065 IU
Folate, DFE	3.9015 g
Tryptophan	0.0024 g
Vitamin C, total ascorbic acid	0.7412 mg
Phytosterols	92.059 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.1677 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.009 g
Vitamin K (phylloquinone)	26.2635 g
Fatty acids, total saturated	5.7047 g
Histidine	0.004 g
Fatty acids, total monounsaturated	29.5971 g
Threonine	0.0074 g
Folate, food	3.9015 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	5.8238 mg
Magnesium, Mg	5.0605 mg
Lysine	0.0077 g
Potassium, K	38.4005 mg
Cystine	0.0029 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	1.25 1/4	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
Potato	4	0	0	0
Rosemary	2 tablespoons	4.454	0.7038	0.1992
Lemon zest	1	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	4	0	0	0
chili flake	0.5 teaspoon	0	0	0