1. Prepare rice according to package directions. Let cool for 5 minutes. 2. In a large bowl, combine Ranch dressing, cabbage, and cilantro. Toss to combine; cover and refrigerate until serving. 3. In a large bowl, combine rice, ground chuck, and taco seasoning mix. Form into four patties slightly larger than hamburger buns. Heat oil in a large skillet over medium heat. Add burgers and cook 10-12 minutes for medium-well, turning once. 4. To serve; on each hamburger bottom bun place a cooked burger, an equal amount of the slaw, and top bun. ---------------------------------------------------------------------------
Nutrition
Ingredients
