1. Rehydrate tomato pieces in enough boiling water to cover for 15 minute drain and discard water. 2. In a sauce pan, mix oil, garlic, onion, and salt. Cook covered on med heat for 5 minute. 3. Slice rehydrated tomato into thin strips and add to sauce pan. 4. Add mushrooms and herbs. cook 5min. 5. Add water and sugar, bring to a boil. 6. Add diced tomato and simmer 10 minute. 7. Add pepper and salt to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
