Zesty Tomatoes

1. In a jar with lid, shake all dressing ingredients.

2. Place onion and tomato slices in a shallow dish.

3. Cover with dressing.

4. Cover and chill at least 2 hours.

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Nutrient	Quantity
Total fats	221.5464 g
Protein	21.8186 g
Carbohydrates	111.2177 g
Energy	2430.4578 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.9835 g
Water	1676.3922 g
Aspartic acid	2.9149 g
Calcium, Ca	275.2381 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	1015.2543 g
Fiber, total dietary	20.8072 g
Fatty acids, total saturated 22:0	0.7203 g
Carotene, beta	6458.8685 g
Niacin	8.487 mg
Vitamin A, RAE	589.4782 g
Fatty acids, total trans-polyenoic	0.7957 g
Arginine	0.7132 g
Riboflavin	0.7012 mg
Tocopherol, beta	0.0218 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	19.9208 g
Fatty acids, total saturated 20:1	2.8712 g
Glutamic acid	7.6149 g
Stigmasterol	6.54 mg
Sodium, Na	229.009 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4848 g
Total lipid (fat)	221.5464 g
Manganese, Mn	2.1476 mg
Fructose	1.611 g
Proline	0.4786 g
Fatty acids, total saturated 16:0	9.7536 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	40.6352 g
Sucrose	14.841 g
Choline, total	150.8438 mg
Fatty acids, total polyunsaturated 18:1 t	0.0654 g
Sugars, total	83.5846 g
Serine	0.5846 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	4.6804 g
Vitamin B-6	1.5167 mg
Selenium, Se	7.912 g
Ash	9.1448 g
Tocotrienol, delta	0.0218 mg
Fatty acids, total saturated 18:1 undifferentiated	135.1419 g
Pantothenic acid	8.3371 mg
Phenylalanine	0.5759 g
Beta-sitosterol	900.34 mg
Copper, Cu	1.5715 mg
Betaine	0.4121 mg
Thiamin	1.0511 mg
Methionine	0.1759 g
Iron, Fe	9.97 mg
Carbohydrate, by difference	111.2177 g
Phosphorus, P	515.3646 mg
Folate, total	192.9516 g
Fatty acids, total polyunsaturated 18:2 t,t	0.7957 g
Tocopherol, gamma	59.7603 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	0.23 g
Alanine	0.6284 g
Valine	0.5812 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	42.7399 g
Glycine	0.5596 g
Carotene, alpha	1263.1648 g
Glucose (dextrose)	2.2323 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	1.6383 mg
Isoleucine	0.5225 g
Tocopherol, delta	2.1582 mg
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	62.7259 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.8099 g
Tocotrienol, alpha	0.1192 mg
Vitamin A, IU	11824.7204 IU
Folate, DFE	192.9516 g
Tryptophan	0.1733 g
Vitamin C, total ascorbic acid	407.9031 mg
Phytosterols	18.556 mg
Galactose	0.0089 g
Fatty acids, total polyunsaturated 18:1 c	134.5472 g
Fatty acids, total saturated 20:0	1.417 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	525.38 mg
Tyrosine	0.3891 g
Vitamin K (phylloquinone)	579.8014 g
Fatty acids, total saturated	16.6 g
Histidine	0.3275 g
Fatty acids, total monounsaturated	138.5009 g
Threonine	0.5444 g
Folate, food	192.9516 g
Cryptoxanthin, beta	1.7398 g
Vitamin E (alpha-tocopherol)	44.4159 mg
Fatty acids, total trans	0.8611 g
Fatty acids, total trans-monoenoic	0.0654 g
Magnesium, Mg	189.9187 mg
Lysine	0.8119 g
Potassium, K	3656.7919 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.2757 g
Fluoride, F	1.6033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Onion	1	44	10.274	0.11
Tomato	6	372.4138	82.5787	3.2384
Vinegar	0.25 cup	12.5475	0.5557	0
Parsley	0.25 cup	5.4	0.9495	0.1185
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Basil	1 tablespoon	0.6095	0.0702	0.017
canola oil	1 cup	1927.12	0	218