1. In Dutch oven or soup kettle, bring broth ingredients to a boil. 2. Reduce heat; cover and simmer for 2 hours or until meat is tender. 3. Remove ribs; allow to cool. 4. Skim fat and strain broth; discard vegetables and seasonings. 5. Remove meat from bones and cut into bite-sized pieces; return to broth. 6. Add the first 10 soup ingredients; bring to a boil. 7. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. 8. Stir in noodles. 9. Return to boil; cook, uncovered, for 15 minutes or until noodles are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
