Zhent From Kazakhstan

1. Mix all ingredients, form into a square, place in refrigerator for 2 hours.

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Nutrient	Quantity
Total fats	328.7298 g
Protein	262.9993 g
Carbohydrates	1062.5695 g
Energy	8073.2912 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.8738 g
Water	708.839 g
Aspartic acid	12.1589 g
Calcium, Ca	3856.1769 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0119 g
Fiber, total dietary	66.7025 g
Fatty acids, total saturated 22:0	0.0892 g
Carotene, beta	225 g
Niacin	69.1123 mg
Vitamin A, RAE	32.4 g
Fatty acids, total trans-polyenoic	0.0178 g
Arginine	14.8783 g
Riboflavin	4.2015 mg
Fatty acids, total trans-polyenoic 22:4	0.0059 g
Tocopherol, beta	0.357 mg
Fatty acids, total polyunsaturated 15:0	0.0119 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2618 g
Fatty acids, total saturated 20:1	0.4406 g
Glutamic acid	34.5297 g
Sodium, Na	574.8325 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9308 g
Total lipid (fat)	328.7298 g
Manganese, Mn	21.2376 mg
Proline	9.3229 g
Fatty acids, total saturated 16:0	30.7199 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	15.1666 g
Sucrose	402.5126 g
Choline, total	565.9341 mg
Sugars, total	443.3165 g
Serine	9.3137 g
Fatty acids, total saturated 10:0	0.0476 g
Fatty acids, total saturated 18:0	12.7202 g
Fatty acids, total saturated 20:4 undifferentiated	0.119 g
Vitamin B-6	3.6585 mg
Selenium, Se	345.9816 g
Ash	46.7999 g
Menaquinone-4	1.19 g
Tocotrienol, delta	0.0595 mg
Fatty acids, total saturated 18:1 undifferentiated	107.1307 g
Pantothenic acid	11.9571 mg
Phenylalanine	8.5474 g
Copper, Cu	14.5184 mg
Thiamin	8.6183 mg
Methionine	4.7204 g
Iron, Fe	87.9396 mg
Carbohydrate, by difference	1062.5695 g
Phosphorus, P	7342.9681 mg
Folate, total	919.2281 g
Tocopherol, gamma	12.3165 mg
Fatty acids, total saturated 4:0	0.0416 g
Alanine	12.0967 g
Valine	8.2508 g
Fatty acids, total saturated 18:2 undifferentiated	150.6438 g
Glycine	7.4684 g
Glucose (dextrose)	7.497 g
Fatty acids, total saturated 14:0	0.793 g
Zinc, Zn	53.6207 mg
Isoleucine	6.4912 g
Maltose	0.6545 g
Tocopherol, delta	3.1535 mg
Fatty acids, total saturated 12:0	0.0059 g
Fatty acids, total polyunsaturated	157.7541 g
Fatty acids, total saturated 14:1	0.0119 g
Tocotrienol, gamma	0.0595 mg
Leucine	15.6923 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0178 g
Vitamin A, IU	699.6 IU
Folate, DFE	919.2281 g
Tryptophan	2.8835 g
Vitamin C, total ascorbic acid	0.99 mg
Fatty acids, total polyunsaturated 16:1 c	0.0416 g
Fatty acids, total polyunsaturated 18:1 c	5.3252 g
Fatty acids, total saturated 20:0	0.125 g
Fatty acids, total saturated 6:0	0.0059 g
Starch	415.786 g
Tyrosine	5.5205 g
Vitamin K (phylloquinone)	47.2428 g
Fatty acids, total saturated	46.0495 g
Histidine	4.0444 g
Fatty acids, total monounsaturated	108.6143 g
Threonine	5.6535 g
Folate, food	919.2281 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Fatty acids, total polyunsaturated 24:0	0.0714 g
Vitamin E (alpha-tocopherol)	6.0916 mg
Fatty acids, total trans	0.0119 g
Magnesium, Mg	3239.7581 mg
Lysine	3.5976 g
Potassium, K	5458.9538 mg
Fatty acids, total polyunsaturated 24:1 c	0.0059 g
Cystine	2.7871 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	2 cups	2736	125.712	230.4
Millet Flour	5 cups	2272.9	446.964	25.2875
Curd	4 cups	1359	62.1	72.9
Raisin	3 tablespoons	93.4312	24.6015	0.1423