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Food Recipes
Zhug (Yemenite Chile Relish)
24 July 2020
admin
10000 Views
1. Combine ingredients along with 5 tbsp water in a food processor, and puree until smooth. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
71.3119 g
Protein
3.1606 g
Carbohydrates
16.964 g
Energy
698.9238 kCal
Fatty acids, total saturated 18:3 undifferentiated
6.5125 g
Water
237.6637 g
Aspartic acid
0.0438 g
Calcium, Ca
63.1245 mg
Lutein + zeaxanthin
2239.047 g
Fiber, total dietary
8.0443 g
Fatty acids, total saturated 22:0
0.2378 g
Carotene, beta
2534.2512 g
Niacin
3.3352 mg
Vitamin A, RAE
230.6878 g
Fatty acids, total trans-polyenoic
0.2555 g
Arginine
0.0263 g
Riboflavin
0.2186 mg
Tocopherol, beta
0.3926 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
6.5093 g
Fatty acids, total saturated 20:1
0.9219 g
Glutamic acid
0.0665 g
Stigmasterol
3.06 mg
Sodium, Na
21.8809 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1591 g
Total lipid (fat)
71.3119 g
Manganese, Mn
0.3836 mg
Fructose
5.9647 g
Proline
0.0193 g
Fatty acids, total saturated 16:0
3.1387 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
13.1886 g
Choline, total
21.7644 mg
Fatty acids, total polyunsaturated 18:1 t
0.021 g
Sugars, total
9.6358 g
Serine
0.0199 g
Fatty acids, total saturated 10:0
0.0047 g
Fatty acids, total saturated 18:0
1.4998 g
Vitamin B-6
1.0056 mg
Selenium, Se
1.4493 g
Ash
1.7957 g
Tocotrienol, delta
0.007 mg
Fatty acids, total saturated 18:1 undifferentiated
43.5126 g
Pantothenic acid
0.8968 mg
Phenylalanine
0.0182 g
Beta-sitosterol
289.74 mg
Copper, Cu
0.1954 mg
Thiamin
0.1201 mg
Methionine
0.0076 g
Iron, Fe
1.4742 mg
Carbohydrate, by difference
16.964 g
Phosphorus, P
86.2549 mg
Folate, total
81.2849 g
Fatty acids, total polyunsaturated 18:2 t,t
0.2555 g
Tocopherol, gamma
19.2514 mg
Fatty acids, total saturated 4:0
0.0091 g
Lycopene
0.42 g
Alanine
0.0192 g
Valine
0.0218 g
Fatty acids, total saturated 18:2 undifferentiated
13.5225 g
Glycine
0.0278 g
Carotene, alpha
163.6413 g
Glucose (dextrose)
3.3566 g
Fatty acids, total saturated 14:0
0.0189 g
Zinc, Zn
0.593 mg
Isoleucine
0.0173 g
Tocopherol, delta
0.7157 mg
Fatty acids, total saturated 12:0
0.007 g
Fatty acids, total polyunsaturated
20.0349 g
Leucine
0.0256 g
Tocotrienol, alpha
0.0664 mg
Vitamin A, IU
4611.8432 IU
Folate, DFE
81.2849 g
Tryptophan
0.0051 g
Vitamin C, total ascorbic acid
278.061 mg
Phytosterols
3.196 mg
Fatty acids, total polyunsaturated 16:1 c
0.0068 g
Fatty acids, total polyunsaturated 18:1 c
43.2565 g
Fatty acids, total saturated 20:0
0.4641 g
Campesterol
168.7 mg
Tyrosine
0.0135 g
Vitamin K (phylloquinone)
191.0672 g
Fatty acids, total saturated
5.3817 g
Histidine
0.0116 g
Fatty acids, total monounsaturated
44.5966 g
Threonine
0.0159 g
Folate, food
81.2849 g
Fatty acids, total polyunsaturated 17:0
0.0023 g
Cryptoxanthin, beta
303.1117 g
Vitamin E (alpha-tocopherol)
21.1938 mg
Fatty acids, total trans
0.2765 g
Fatty acids, total trans-monoenoic
0.021 g
Magnesium, Mg
47.7574 mg
Lysine
0.0217 g
Potassium, K
757.5449 mg
Cystine
0.0069 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
cilantro
2 cups
7.36
1.1744
0.1664
Garlic Clove
6
0
0
0
jalapeño
8 ounces
65.7708
14.7417
0.8391
canola oil
5 tablespoons
618.8
0
70
kosher salt
0
0
0
0
caraway seed
1 teaspoon
6.993
1.0479
0.3064
green cardamom pod
4
0
0
0
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