1. Stir water and sugar together in medium saucepan over medium high heat until sugar dissolves to make simple syrup. Cool. 2. Combine Zinfandel, brandy, triple sec, orange juice and 3 cups of cooled simple syrup in very large container. 3. Add apples, nectarines, and lemons. 4. Refrigerate sangria until cold, at least 3 hours and up to 1 day. Ladle sangria and fruit into pitchers. Serve over ice. ---------------------------------------------------------------------------
Nutrition
Ingredients
