Zinfandel Vinaigrette

1. Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.

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Nutrient	Quantity
Total fats	0.354 g
Protein	12.0515 g
Carbohydrates	4.6157 g
Energy	70.8745 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0137 g
Water	66.3469 g
Aspartic acid	0.0748 g
Calcium, Ca	86.5042 mg
Lutein + zeaxanthin	263.3063 g
Fiber, total dietary	0.8425 g
Carotene, beta	220.5563 g
Niacin	0.7422 mg
Vitamin A, RAE	35.33 g
Arginine	0.0608 g
Riboflavin	0.0967 mg
Glutamic acid	0.1395 g
Sodium, Na	43.6066 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0088 g
Total lipid (fat)	0.354 g
Manganese, Mn	0.1248 mg
Fructose	0.0002 g
Proline	0.045 g
Fatty acids, total saturated 16:0	0.0601 g
Choline, total	40.3764 mg
Sugars, total	1.6389 g
Serine	0.0344 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0215 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.1788 mg
Selenium, Se	10.1924 g
Ash	0.9818 g
Fatty acids, total saturated 18:1 undifferentiated	0.0562 g
Pantothenic acid	0.0929 mg
Phenylalanine	0.0283 g
Copper, Cu	0.1774 mg
Betaine	0.0035 mg
Thiamin	0.0896 mg
Retinol	17 g
Methionine	0.0096 g
Iron, Fe	1.3479 mg
Carbohydrate, by difference	4.6157 g
Phosphorus, P	121.2887 mg
Folate, total	21.7667 g
Tocopherol, gamma	0.0215 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.0352 g
Cholesterol	28.3333 mg
Valine	0.0383 g
Fatty acids, total saturated 18:2 undifferentiated	0.038 g
Glycine	0.0374 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.7294 mg
Isoleucine	0.0331 g
Fatty acids, total polyunsaturated	0.1197 g
Leucine	0.0485 g
Vitamin A, IU	424.4445 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	21.7667 g
Tryptophan	0.0096 g
Vitamin C, total ascorbic acid	7.749 mg
Phytosterols	1.19 mg
Galactose	0.0024 g
Tyrosine	0.0206 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	66.2518 g
Fatty acids, total saturated	0.0835 g
Histidine	0.0148 g
Fatty acids, total monounsaturated	0.065 g
Threonine	0.0298 g
Folate, food	21.7667 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	0.3293 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	18.7486 mg
Lysine	0.0411 g
Potassium, K	232.8211 mg
Cystine	0.0027 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Extra virgin olive oil	0.75 cup	50.4333	0	0.2833
Parsley	1 tablespoon	1.368	0.2405	0.03
Basil	1 teaspoon	0.2032	0.0234	0.0057
shallot	2 tablespoons	14.4	3.36	0.02
salt pepper	0	50.4333	0	0.2833
sherry wine vinegar	2 ounces	50.4333	0	0.2833