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Zingerman'S Russian Dressing (For Ruben Sandwiches)
11 February 2020
admin
10000 Views
1. Combine all ingredients and whisk together. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
74.4988 g
Protein
3.0187 g
Carbohydrates
15.5666 g
Energy
742.3867 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.5854 g
Water
178.1534 g
Aspartic acid
0.0662 g
Calcium, Ca
46.0527 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0019 g
Lutein + zeaxanthin
52.4362 g
Fiber, total dietary
1.8175 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0043 g
Fatty acids, total saturated 22:0
0.1227 g
Carotene, beta
337.9615 g
Niacin
1.1632 mg
Vitamin A, RAE
67.492 g
Fatty acids, total trans-polyenoic
0.0312 g
Arginine
0.0317 g
Riboflavin
0.096 mg
Fatty acids, total trans-polyenoic 22:4
0.0002 g
Fatty acids, total polyunsaturated 15:0
0.0497 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0165 g
Fatty acids, total saturated 20:1
0.2245 g
Glutamic acid
0.1773 g
Sodium, Na
2409.3381 mg
Fatty acids, total saturated 16:1 undifferentiated
0.8794 g
Total lipid (fat)
74.4988 g
Manganese, Mn
0.0248 mg
Fructose
0.0772 g
Proline
0.0757 g
Fatty acids, total saturated 16:0
8.879 g
Fatty acids, total saturated 8:0
0.0348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.1054 g
Sucrose
0.0109 g
Choline, total
30.2524 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0194 g
Fatty acids, total polyunsaturated 18:1 t
0.1598 g
Sugars, total
10.4176 g
Serine
0.0474 g
Fatty acids, total saturated 10:0
0.0912 g
Fatty acids, total saturated 18:0
1.8269 g
Fatty acids, total saturated 20:4 undifferentiated
0.006 g
Vitamin B-6
0.1286 mg
Selenium, Se
5.7204 g
Ash
10.4493 g
Menaquinone-4
1.44 g
Fatty acids, total saturated 18:1 undifferentiated
51.3975 g
Pantothenic acid
0.2378 mg
Phenylalanine
0.0392 g
Copper, Cu
0.1333 mg
Betaine
0.144 mg
Thiamin
0.0859 mg
Retinol
37.7542 g
Methionine
0.0191 g
Iron, Fe
0.6736 mg
Carbohydrate, by difference
15.5666 g
Phosphorus, P
83.0883 mg
Folate, total
10.3441 g
Tocopherol, gamma
0.072 mg
Fatty acids, total saturated 4:0
0.0074 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0014 g
Lycopene
8748.9675 g
Alanine
0.0297 g
Cholesterol
71.58 mg
Valine
0.0486 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0046 g
Fatty acids, total saturated 18:2 undifferentiated
6.6833 g
Glycine
0.0202 g
Carotene, alpha
10.0486 g
Glucose (dextrose)
0.0717 g
Fatty acids, total saturated 14:0
0.4225 g
Zinc, Zn
0.3438 mg
Isoleucine
0.0408 g
Fatty acids, total saturated 12:0
0.109 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.0379 g
Fatty acids, total polyunsaturated
7.2874 g
Fatty acids, total saturated 14:1
0.0323 g
Fatty acids, total polyunsaturated 17:1
0.0017 g
Leucine
0.0796 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0312 g
Tocotrienol, alpha
0.0048 mg
Vitamin A, IU
705.6736 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0026 g
Folate, DFE
10.3441 g
Tryptophan
0.0105 g
Vitamin C, total ascorbic acid
13.1319 mg
Phytosterols
1.4762 mg
Fatty acids, total polyunsaturated 16:1 c
0.0706 g
Fatty acids, total polyunsaturated 18:1 c
0.8312 g
Fatty acids, total saturated 20:0
0.1196 g
Fatty acids, total saturated 6:0
0.0487 g
Lactose
0.8184 g
Tyrosine
0.0374 g
Vitamin B-12
0.2592 g
Vitamin K (phylloquinone)
98.9399 g
Fatty acids, total saturated
11.8184 g
Histidine
0.0229 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0014 g
Fatty acids, total monounsaturated
52.5354 g
Threonine
0.0356 g
Folate, food
10.3441 g
Fatty acids, total polyunsaturated 17:0
0.0607 g
Fatty acids, total polyunsaturated 24:0
0.0432 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0002 g
Cryptoxanthin, beta
8.2854 g
Vitamin E (alpha-tocopherol)
5.22 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0002 g
Fatty acids, total trans
0.191 g
Fatty acids, total trans-monoenoic
0.1598 g
Magnesium, Mg
15.7073 mg
Lysine
0.0683 g
Potassium, K
367.0231 mg
Fatty acids, total polyunsaturated 24:1 c
0.0002 g
Cystine
0.0074 g
Fluoride, F
2.6902 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
0.5 teaspoon
0.5592
0.1754
0.0061
Cream
2 tablespoons
47.52
1.1112
4.644
Mayonnaise
0.75 cup
628.14
0
69.6
Worcestershire sauce
0.25 teaspoon
1.105
0.2757
0
horseradish
0.5 teaspoon
1.2
0.2822
0.0172
spanish onion
1 tablespoon
0
0
0
parsley leaf
2 teaspoons
0
0
0
dill pickle
1 tablespoon
1.0725
0.2154
0.0268
chili sauce
0.25 cup
62.79
13.5067
0.2047
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